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Explore Cuisine Organic Green Lentil Penne -- 8 oz


Explore Cuisine Organic Green Lentil Penne
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Explore Cuisine Organic Green Lentil Penne -- 8 oz

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Explore Cuisine Organic Green Lentil Penne Description

  • A Smarter Way to Pasta
  • 12g Protein per Serving
  • Non-GMO Project Verified
  • Certified Gluten Free
  • USDA Organic
  • Kosher
  • Vegan

Explore Cuisine Searches the Globe to bring you healthy foods!

 

We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all.

  • A smarter way to pasts
  • 12G of Protein per Serving
  • Good Source of Fiber
  • Organic
  • Gluten Free
  • Plant-Based Protein


Directions

Easy pasta preparation - serves 4:

  • Bring 8 cups (2 liters) of water to boil.
  • Add 8 oz (227 g) Explore Cuisine Green Lentil Penne.
  • Reduce heat and simmer for 7-9 minutes.
  • Rinse, drain and serve.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories200
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates35 g13%
   Dietary Fiber3 g12%
   Total Sugars0 g
    Added Sugars0 g0%
Protein12 g24%
Vitamin D0 mcg0%
Calcium14 mg0%
Iron2 mg10%
Potassium480 mg10%
Other Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheesy Chicken & Broccoli Casserole

Casseroles used to be more of a thing – a cheesy, gooey, filling comfort dish that felt like a special treat. It’s time to get that feeling again, with an upgrade! The green lentil pasta in this chicken and broccoli casserole makes it gluten-free and adds nutrition benefits. And you can choose to use vegan cheese to make the whole she-bang non-dairy, but still packed with protein. Whichever way you (casse)role, this satisfying dish is sure to make its way into your modern family’s healthy dinner rotation. Chicken & Broccoli Casserole with Lentil Noodles in Clear Baking Dish on Linen Napkin | Vitacost.com/blog

Cheesy Chicken & Broccoli Casserole

  • 1 box Explore Cuisine Organic Green Lentil Penne
  • 1 large head broccoli (chopped into bite-size pieces)
  • 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 small yellow onion (diced)
  • 1 Tbsp. garlic (minced)
  • 2 Tbsp. tapioca starch
  • 1-1/2 cups Sproud Plant-Based Milk
  • 1 cup chicken stock or vegetable stock
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. turmeric
  • 1/4 tsp. thyme
  • 1 tsp. Redmond Real Salt Ancient Sea Salt
  • 1/4 tsp. black pepper
  • 2 cups cooked chicken breast or rotisserie chicken (diced or shredded)
  • 1-1/2 cups shredded cheddar cheese (divided (dairy or non-dairy))
  • Fresh cilantro
  1. Preheat oven to 400 degrees F.
  2. Cook pasta according to package directions. (Note: Cook al dente, as pasta will continue cooking in the oven). About two minutes before pasta is done, add broccoli. Drain and rinse under cold water to stop cooking process.
  3. In saucepan over medium-high heat, heat oil. Add onion and sauté 3 minutes, stirring occasionally; add garlic and sauté 2 minutes.
  4. In mixing bowl, whisk tapioca and 1/4 cup milk; set aside.
  5. Reduce saucepan heat to low and pour in stock and remaining 1-1/4 cups of milk. Stir in mustard, turmeric, thyme, salt and pepper. Cook until mixture starts to simmer.
  6. Pour in prepared tapioca and milk mixture, mixing thoroughly until sauce is thickened.

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