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Foods Alive Nutritional Yeast Non-Fortified -- 6 oz

Foods Alive Nutritional Yeast Non-Fortified
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Foods Alive Nutritional Yeast Non-Fortified -- 6 oz

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Foods Alive Nutritional Yeast Non-Fortified Description

  • Non-GMO
  • Gluten Free
  • Vegan
  • Kosher

Nutritional yeast is a source of dietary fiber, vitamins, minerals and it's a complete protein.


With a nutty cheesy flavor, our nutritional yeast is a favorite amongst many vegans because of its unique flavor and similarity to cheese when added to foods.


Nutritional Yeast is NOT brewers yeast, bakers yeast or Torula yeast... and because nutritional yeast doesn't come in contact with barley (like brewer's yeast) it is gluten free and safe for people with Celiac disease.


Sprinkle some on hot popcorn or garlic bread, stir into juices or smoothies, or use as a seasoning for salads, salad dressings, soups, sauces, dips, casseroles and so much more!

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (15 g)
Servings per Container: 11
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat less than1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium5 mg0%
Potassium320 mg9%
Total Carbohydrate5 g2%
   Dietary Fiber4 g16%
   Sugars0 g
Protein8 g16%
Vitamin A0%
Vitamin C0%
Thiamin (B1)17%
Riboflavin (B2)5%
Vitamin B5330%
Vitamin B6480%
Vitamin B121%
Other Ingredients: Dried yeast (saccharomyces cerevisiae).
Product of USA Packaged in a facility that uses nuts.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cauliflower Crust “Cheese” Pizza (Gluten-Free)

Remember when you and pizza were best friends, but then your gluten-free diet came along and you had to break up? Well, we have some good news: it’s time to get back together! Swap out traditional mozzarella for vegan cheese, and the doughy base for a cauliflower crust, and enjoy a better-for-you version of your childhood favorite. This pizza will have you feeling like a kid again.

Cauliflower crust
1 medium-sized head of cauliflower
2 organic eggs (for a vegan option, use Bob's Red Mill Flaxseed Meal)
3/4 cup King Arthur Gluten-Free Bread & Pizza Mix
1/4 cup nutritional yeast
1/4 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. Italian seasoning
1/2 tsp. basil
1/2 tsp. oregano

Pizza toppings
1/3 cup pizza sauce
1/2 tsp. oregano
1/4 cup vegan cheese
Handful fresh basil


1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.

2. In food processor, pulse cauliflower into fine powder or small rice-shaped pieces.

3. Steam cauliflower for 5 minutes, until slightly soft. Set aside to cool. When cool, press paper towel or cheesecloth against cauliflower to absorb as much liquid as possible. (Note: If there’s excess liquid, add more flour to ensure dough isn’t too wet. Dough should be dry enough to form and press onto baking sheet, but not as dry as traditional pizza crust dough.)

4. In bowl, combine all crust ingredients and mix to form dough. On baking sheet,  shape one large or two small crusts.

5. Cook crust for 10 to 15 minutes, until golden brown. Top with tomato sauce, cheese and oregano. Cook for 8 minutes or until the cheese is melted.

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