Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ceylon Cinnamon Ground Description
Frontier Co-op® Organic Fair Trade Ground Ceylon Cinnamon has the authentic sweet and spicy flavor and warm fragrance of "true cinnamon," as Ceylon cinnamon is often referred to. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon and is ideal for baked goods like cookies, cakes and breads. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.
Fair Trade Certified™ by Fair Trade USA®
Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Raspberry Chia Jam
[vc_row][vc_column][vc_column_text]Bright, berry-packed and bursting with flavor, this raspberry chia jam is a simple way to spread a little joy. Naturally sweetened with maple syrup and spiced with just a hint of cinnamon and cardamom, it delivers a cozy, craveable twist on classic jam – without the refined sugars or lengthy prep. The magic ingredient? Chia seeds! They’re tiny but mighty nutritional powerhouses loaded with plant-based omega-3s, fiber and essential minerals. Not only do they add wholesome goodness, but they also work as a natural thickener, transforming juicy raspberries into a lush, spoonable spread in minutes. Keep a jar in the fridge for an easy, better-for-you way to enjoy summer-fresh flavor any time of year!
Raspberry Chia Jam
- 10 oz. fresh or frozen raspberries
- 1 Tbsp. chia seeds
- 1 Tbsp. maple syrup
- 1/4 tsp. cinnamon
- 1/4 tsp. cardamom
- Pinch sea salt
- Place small saucepan over medium heat. Add raspberries and cook 5-7 minutes, stirring occasionally, until berries release juices and begin to break down.
- Stir in maple syrup, cinnamon, cardamom and sea salt.
- Stir in chia seeds and mix well. Simmer on low 2-3 minutes to allow ingredients to blend.
- Remove from heat and let jam cool. (Note: Jam will thicken as it cools.)
- Store in glass jar in fridge up to 1 week.
Grab these ingredients and more from Vitacost.
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