Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Curry Powder Description
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, and organic cloves.
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Vegan Chickpea Soft Tacos
Healthy, plant-based tacos in 20 minutes? Let’s taco ‘bout it! Each bite brings a mouthwatering combination of spicy and creamy. Seasoned chickpeas are pan-sautéed to perfection, then stuffed into gluten-free tortillas spread with soft, spinach-swirled vegan cheese. You’re free to use store-bought vegan cream cheese or whip up this
cashew version. We guarantee you’ll be extending Meatless Monday into Taco Tuesday from here on out.
Vegan Chickpea Soft Tacos
- 2 Tbsp. Nutiva Avocado Oil (or vegan butter)
- 1 can organic chickpeas (drained and rinsed)
- 2 tsp. minced garlic
- 1/4 tsp. Redmond Real Salt
- 1/2 tsp. curry powder
- 1/4 red pepper (diced)
- 1 cup vegan cream cheese
- Small handful chopped fresh parsley
- 1 cup chopped spinach
- 4 gluten-free tortilla wraps
Garnish
- Lemon wedges
- Green onions (chopped)
- Sprouts
- In skillet over medium heat, heat oil and sauté chickpeas, red pepper with garlic with curry powder, paprika and salt, 5-7 minutes.
- In bowl, stir together spinach, parsley and cashew cream cheese.
- On griddle, grill pan or skillet on medium-high heat, heat wraps one at a time 10-15 seconds per side.
- On plates, lay out wraps and spread layer of cream cheese and spinach mixture across center and top with spoonfuls of chickpea mixture.
- Garnish with squeeze of fresh lemon, green onions and sprouts.
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