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Frontier Co-Op Organic Curry Powder -- 1.9 oz


Frontier Co-Op Organic Curry Powder
  • Our price: $4.65

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Frontier Co-Op Organic Curry Powder -- 1.9 oz

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Frontier Co-Op Organic Curry Powder Description

  • with Coriander, Turmeric & Mustard
  • Non-GMO Project Verified
  • Kosher

 


Directions

 

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, and organic cloves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chickpea Soft Tacos

Healthy, plant-based tacos in 20 minutes? Let’s taco ‘bout it! Each bite brings a mouthwatering combination of spicy and creamy. Seasoned chickpeas are pan-sautéed to perfection, then stuffed into gluten-free tortillas spread with soft, spinach-swirled vegan cheese. You’re free to use store-bought vegan cream cheese or whip up this cashew version. We guarantee you’ll be extending Meatless Monday into Taco Tuesday from here on out. Vegan Chickpea Tacos on Wooden Serving Board | Vitacost.com/blog

Vegan Chickpea Soft Tacos

  • 2 Tbsp. Nutiva Avocado Oil (or vegan butter)
  • 1 can organic chickpeas (drained and rinsed)
  • 2 tsp. minced garlic
  • 1/4 tsp. Redmond Real Salt
  • 1/2 tsp. curry powder
  • 1/4 red pepper (diced)
  • 1 cup vegan cream cheese
  • Small handful chopped fresh parsley
  • 1 cup chopped spinach
  • 4 gluten-free tortilla wraps

Garnish

  • Lemon wedges
  • Green onions (chopped)
  • Sprouts
  1. In skillet over medium heat, heat oil and sauté chickpeas, red pepper with garlic with curry powder, paprika and salt, 5-7 minutes.
  2. In bowl, stir together spinach, parsley and cashew cream cheese.
  3. On griddle, grill pan or skillet on medium-high heat, heat wraps one at a time 10-15 seconds per side.
  4. On plates, lay out wraps and spread layer of cream cheese and spinach mixture across center and top with spoonfuls of chickpea mixture.
  5. Garnish with squeeze of fresh lemon, green onions and sprouts.

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