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Frontier Co-Op Organic Premium Vietnamese Cinnamon Powder -- 1 lb


Frontier Co-Op Organic Premium Vietnamese Cinnamon Powder
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Frontier Co-Op Organic Premium Vietnamese Cinnamon Powder -- 1 lb

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Frontier Co-Op Organic Premium Vietnamese Cinnamon Powder Description

  • Certified Organic
  • Cinnamomum loureirii
  • Non-Irradiated
  • Kosher

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.


Directions

Cinnamon is the world's most popular spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes too - soups, chutneys, catsup, pickles, squash, vinegars and meat glazes - and hot drinks like cider, coffee, tea and cocos.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin & Sunflower Butter Fudge

With cooler temps come cravings for warm spices and the star of the season: pumpkin. Here, fudge gets an autumn twist and a healthy refresh with pumpkin purée, sunflower butter (nut free!) and seasonal flavors of cinnamon, cardamom and nutmeg. Made without refined sugar, this vegan take on the classic confection can even serve as a nutritious snack. This easy yet decadent treat will cause love at first bite, and second, and … you get the idea.Vegan Sunflower Butter Pumpkin Fudge | Vitacost.com/blog

Vegan Pumpkin & Sunflower Butter Fudge

  • 1-½ cups Organic SunButter Sunflower Butter
  • 1 15 oz. can organic pumpkin
  • ½ cup Nutiva Refined Coconut Oil
  • ¼ cup maple syrup
  • 1 Tbsp. Nutiva Coconut Sugar
  • 2 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • 1/8 tsp. cardamom
  • ¼ tsp. nutmeg
  • Dash salt

Garnish

  • ¼ tsp. sea salt flakes
  1. Line baking dish with parchment paper.
  2. In medium saucepan over medium heat, stir together all ingredients for 3-5 minutes until mixture warms and combines.
  3. Pour into 10x7-in. baking dish and smooth evenly.

  4. Freeze 2 hours.
  5. Sprinkle salt flakes over fudge.
  6. Cut into squares. Serve chilled. Store in refrigerator.

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