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Frontier Co-Op Organic Smoked Paprika Ground -- 16 oz


Frontier Co-Op Organic Smoked Paprika Ground
  • Our price: $12.99

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Frontier Co-Op Organic Smoked Paprika Ground -- 16 oz

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Frontier Co-Op Organic Smoked Paprika Ground Description

  • Capsicum annuum
  • Certified USDA Organic
  • Non-Irradiated
  • Kosher

After searching unsuccessfully for more than three years for an organic paprika, we developed our own. This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato side dishes, as well as roasted and grilled meats.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A6%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Organic smoked ground papika.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mexican Street Corn Salad (Esquites)

Get all of the mouthwatering flavor of Mexican street corn – known as elote in Spanish – in an easy-to-eat salad. This exquisite esquites recipe is practically effortless, using frozen corn kernels and requiring no grilling. You still get that smoky, sweet and spicy flavor and fun without any of the mess. It makes for a zesty side or an exceptional dip scooped up (greedily!) with tortilla chips. There won’t be a kernel left! Mexican Street Corn Salad in White Bowl with Limes | Vitacost.com/blog

Mexican Street Corn Salad (Esquites)

  • 4 cups frozen corn kernels
  • 1 large jalapeño (finely diced)
  • ½ small red onion (finely diced)
  • 3 Tbsp. fresh cilantro (chopped)
  • ½ tsp. garlic powder
  • ½ tsp. chipotle chili powder
  • ½ tsp. smoked paprika
  • ½ tsp. cumin
  • 1 cup crumbled Cotija cheese
  • ½ cup Mexican crema
  • Juice of 1 large lime
  • Salt (to taste)
  • Pepper (to taste)

NOTE: Parmesan cheese can be used in place of Cotija cheese. Equal parts mayo and sour cream (or Greek yogurt) can be subbed for Mexican crema.

  1. Heat large cast iron skillet over medium-high heat.
  2. When pan is very hot (but not smoking), add frozen corn kernels in even layer. (You may need to do this in two batches.)
  3. Heat corn until char develops on outside, around 10 minutes. (Note: Do not over stir as it will prevent charring.)
  4. Transfer corn to large mixing bowl to cool.
  5. When cool, add jalapeno, onion, cilantro, garlic powder, chili powder, paprika and cumin. Gently mix together. Season with salt and pepper to taste.
  6. Add Cotija cheese and mix. Stir in Mexican crema and lime juice. Add additional salt and pepper, if needed.
  7. Serve immediately or cover and chill until ready to serve.

Add the ingredients to your cart to make this great dish!

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