Frontier Co-Op Organic Turmeric Root Ground Description
- Kosher
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Non-GMO Project Verified
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Earthy & Slightly Sweet
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Non-ETO
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Non-Irradiated
You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability and ethical trade.
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Golden Milk “Nice” Cream
We should
all be able to scream for ice cream. That’s one reason we love this creamy, better-for-you version. With coconut milk as its base, this treat is free of dairy, gluten, soy and other top allergens – and it’s high in protein and good fats! The second reason we love it is for its grown-up flavors. Golden milk is a delicious, spice-filled tonic made of plant-based milk, turmeric, ginger and cardamom to be sipped slowly. This recipe broadens the beverage’s exotic horizons so it can be enjoyed frozen on a hot summer day. You’ll want to savor it just as languidly with a long silver spoon.
Golden Milk “Nice” Cream
- 3 cups full-fat coconut cream
- 1/2 cup Sproud Plant-Based Milk
- 4 quarter-size slices fresh ginger
- 1/3 cup honey or maple syrup
- 1 pinch Selina Naturally Celtic Sea Salt
- 1-1/2 tsp. ground turmeric
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cardamom
- 1 tsp. pure vanilla extract
- 2 Tbsp. Nutiva refined coconut oil
Blender
- In blender, combine all ingredients and process until smooth.
- Pour mixture into 7x11 baking pan and freeze for 4-1/2 hours.
- Remove and re-blend (this infuses oxygen to make it creamier.) Freeze overnight.
- If creamier consistency is desired, re-blend prior to serving
Ice cream maker
- The day before, place your ice cream maker’s churning bowl in freezer to chill.
- In blender, combine all ingredients and process until smooth.
- Add mixture to ice cream maker and follow manufacturer’s directions to churn.
Tip: Set out “nice cream” for 10 minutes before serving to soften. Use ice cream scoop warmed in hot water to ease scooping.
Add the ingredients to your cart and make nice!
Frontier Co-Op Organic Turmeric Root Ground -- 1.41 oz
