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Frontier Co-Op Parsley Flat Leaf -- 0.25 oz


Frontier Co-Op Parsley Flat Leaf
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Frontier Co-Op Parsley Flat Leaf -- 0.25 oz

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Frontier Co-Op Parsley Flat Leaf Description

  • Non-GMO Project Verified
  • Non-Irradiated
  • Kosher

Taste That Makes A Difference

Superior flavor starts at the source. Frontier works with their growers to ensure quality, sustainability and ethical trade  through their in-house sourcing program.

 

This premium parsley has a bright green color and a mild, fresh flavor. It's used to season soups, vegetables, sauces, dressings, eggs and potato dishes.


Directions

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Buttery Cauliflower Mung Bean Fettuccine

There’s no such thing as too much butter--at least that’s what Grandma used to say. You think a little differently these days, opting for healthier alternatives like mashed avocado on toast and olive oil for cooking and baking. But that doesn’t mean you have to miss out on your family’s favorite butter-drenched dishes. This fettuccine features coconut oil infused with rich butter flavor that will surely trick your taste buds into thinking it’s the real thing. Plus, with mung-bean-based fettuccine and nutritional yeast in place of cheese, you can still enjoy Grandma’s famous pasta without any downside.

Cauliflower fettuccine on brown plate #cauliflowerpasta | Vitacost.com/blog

Ingredients

1 pkg. Explore Cuisine Mung Bean Fettuccine
1 small head of cauliflower, cut into large bite sized pieces
3/4 cup Nutiva Coconut Oil with Buttery Flavor, separated
1/2 tsp. Redmond Real Salt
2 Tbsp. dried parsley
1 tsp. garlic powder
1/2 tsp. black pepper
2 Tbsp. Braggs Nutritional Yeast, optional

Directions

  1. Preheat oven.
  2. Cook fettuccine according to package directions, drain and set aside.
  3. In a large bowl, combine cauliflower, 1/4 cup coconut oil, nutritional yeast, salt and pepper. Toss until well coated.
  4. Transfer cauliflower to baking sheet and bake for 20 minutes.
  5. Meanwhile, heat a pan on medium heat. Add 1/2 cup coconut oil, garlic and parsley. Cook for a few minutes.
  6. In a large serving bowl, add fettuccine and browned coconut oil mixture. Toss gently to combine. Add cauliflower and toss. Serve immediately and garnish with fresh mint or parsley, if desired.
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