Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Red Chili Peppers Crushed Description
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Kosher
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Non-GMO Project Verified
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Non-ETO
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Non-Irradiated
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Fired-Up Flavor
A must for Mexican and African cooking, Frontier Co-op Red Chili Pepper Flakes are made from hot dried red peppers and give a lively kick to any dish. Sprinkle sparingly in marinara and pizza sauces, soups and on grilled vegetables and meats.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon
Servings per Container: 85
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
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| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Vitamin A | | 4% |
|
Warnings
ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
