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Frontier Natural Products Organic Cornstarch -- 16 oz


Frontier Natural Products Organic Cornstarch
  • Our price: $4.99

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    MSRP: $8.60

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Frontier Natural Products Organic Cornstarch -- 16 oz

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Frontier Natural Products Organic Cornstarch Description

Non-Irradiated

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Servings per Container: 0
Amount Per Serving% Daily Value
Calories35
  Calories from Fat0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
*Daily value not established.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Lime Skillet Chicken & Broccoli

This coconut-lime chicken is so flavorful that you can’t be unchanged by it. Seriously. In 30 minutes, it brings a taste of Thailand to your table that you’ll want to revisit again and again. Better for you than take-out, it’s free of dairy (and gluten) and made with only real, wholesome ingredients. A generous squeeze of fresh lime adds a burst of brightness to the rich coconut milk, making the creamy sauce super refreshing, not heavy. You’ll love the perfect balance in this crave-worthy, satisfying meal. Skillet Coconut Lime Chicken & Broccoli on Stoneware Plate | Vitacost.com/blog

Coconut Lime Skillet Chicken & Broccoli

  • 3 skinless/boneless chicken breasts (cut in half if needed)
  • 2 cups chicken broth
  • 1/2 white onion (chopped)
  • 3 garlic cloves (minced)
  • 1/2 red chili (seeds removed and diced)
  • 1/4 cup diced red bell pepper
  • 1 can full-fat coconut milk (solid part only)
  • 1 Tbsp. avocado oil
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. chili flakes
  • 1 lime (juiced)
  • Fresh cilantro (chopped)
  • 1 cup broccoli
  • 1 tsp. corn starch
  • Salt and pepper
  1. Season chicken breast with salt and pepper.
  2. In large skillet over medium-high heat, heat avocado oil. Add chicken and cook 2-3 minutes until browned; flip and brown 2 more minutes. Remove chicken from pan.
  3. In same pan, sauté onion in oil for 2 minutes. Add garlic and bell pepper; sauté 2 more minutes. Add turmeric, pinch of salt and pepper and mix well for 1 minute.
  4. Add chicken broth, coconut milk, lime juice, some little chopped cilantro, chili flakes, corn starch and pinch of salt. Mix well and bring to boil for 2 minutes.
  5. Add chicken back to pan; lower heat to simmer. Stir in broccoli. Cover and cook 5 minutes; flip chicken and cook 5 more minutes. Taste sauce and adjust seasoning as needed.

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