Frontier Natural Products Vanilla Extract Description
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All Natural
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Non-GMO
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Kosher
You can feel good about the superior flavor of Frontier Co-op Vanilla. We look to growers who share our commitment to quality, sustainability, and ethical trade.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, alcohol, vanilla bean exractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Frozen Raspberry-Coconut Cups
These perfectly sweetened three-layer raspberry cups are simple to make, beautiful to look at and divine to the taste buds. Made layer by layer in muffin tins or silicone molds, each mixture freezes before adding the next. First is a creamy, sweetened coconut concoction, next is pureed raspberry with shredded coconut and honey, and lastly is melted chocolate. Once completely frozen, you have eye-popping cups of bright white and raspberry red. Serve as warm-weather treats or beautiful dinner-party desserts.
Frozen Raspberry-Coconut Cups
Coconut Layer
- 1 cup coconut cream
- 1 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 tsp. vanilla extract
Raspberry Layer
- 2 cups fresh raspberries
- 1/3 cup honey or maple syrup
- 1/2 cup shredded coconut
Chocolate Layer
- 1/2 cup chocolate chips of choice
- 1 Tbsp. coconut oil
- In small saucepan over low heat, combine coconut layer ingredients. Stir until coconut cream and coconut oil are melted and well-combined.
- Spoon 3 Tbsp. coconut mixture into muffin tin or 12 round, medium-sized silicone molds. Place molds or muffin tin in freezer.
- To make raspberry layer, heat ingredients in small saucepan over low heat. Stir until well-combined and mash raspberries until mixture is smooth and warm.
- Remove frozen coconut layers from freezer and spoon raspberry mixture over each coconut layer. Place bars back in freezer.
- To make chocolate layer, melt chocolate and coconut oil in microwave or on low-heat stovetop until mixture is smooth.
- Remove frozen molds from freezer, drizzle melted chocolate evenly over each bar and place back in the freezer until everything has hardened.
- Remove cups from molds or tins and serve.
- If using unsweetened chocolate, add 1-2 Tbsp. maple syrup or honey for sweetness.
- Grab these ingredients and more at Vitacost.com.
Frontier Natural Products Vanilla Extract -- 4 fl oz
