Frontier Nutritional Yeast Mini Flakes Description
Frontier® Mini Nutritional Yeast Flakes are made from a single-celled organism, Saccharomyces cerevisiae, grown on cane and beet molasses. The yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it has no ability to leaven like baking yeast, but works great as a seasoning and non-dairy cheese substitute. Nutritional yeast adds nutty, umami and slightly cheesy flavor to soups, gravies, sauces or eggless scrambles. These mini-sized flakes work great as a topping and for homemade seasoning blends. Frontier® bulk nutritional yeast is kosher certified and non-irradiated.
After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (18 g)
Servings per Container: About 25
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
| Dietary Fiber||4 g||14%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|Vitamin B6||0.5 mg||30%|
Other Ingredients: Inactive yeast.
Due to the naturally occurring color variation of the molasses culture to grow this yeast, some color variation may be present in the finished product.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Don’t fret snacking. Between-meal munching might seem like breaking your healthy diet, but there’s no reason your snacks can’t be both irresistibly delicious and totally healthy! Enter Cauliflower Popcorn. Flavored coconut oil and nutritional yeast give these vegetable florets an authentic, I-can’t-believe-it’s-not-butter taste that will make your taste buds rejoice.
Macros per serving: 135 calories | 4.5 g fat | 11 g carbs | 5 g fiber | 9 g protein
3 Tbsp. Nutiva Buttery Coconut Oil
2 Tbsp. Nutiva Hemp Seeds
¼ cup nutritional yeast flakes
¾ tsp. Redmond Real Salt
1 head cauliflower, chopped into bite-sized pieces
- Preheat oven 375 degrees F.
- In large bowl, mix oil, hemp seeds, nutritional yeast and salt until combined.
- Add cauliflower to bowl and toss until pieces are well coated.
- On baking sheet, spread out cauliflower and bake for 20 minutes until golden.
- Short on time? Skip the baking and enjoy this recipe raw for a quick-and-easy alternative!
- Nutiva Red Palm Oil, your go-to coconut oil, olive oil or sesame oil can be used in place of the buttery coconut oil.
- Add 1-2 Tbsp. sesame seeds for extra flavor.
If you’re hungry for more, download our vegan recipe book.