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Garden of Eatin' Blue Chips -- 1.5 oz

Garden of Eatin' Blue Chips
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Garden of Eatin' Blue Chips -- 1.5 oz

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Garden of Eatin' Blue Chips Description

  • Made with Organic Blue Corn
  • Non-GMO Project Verified
  • Gluten-Free
  • Kosher

Our story begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty chips from whole organic corn kernels to create the perfect tortilla chip.


Our unforgettable flavor comes from our high-quality ingredients and organic corn we source from long-term dedicated farming partners.

Free Of
GMO, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (42 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat11 g14%
   Saturated Fat1 g6%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium130 mg6%
Total Carbohydrates25 g9%
   Dietary Fiber3 g10%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein3 g*
Vitamin D0 mcg0%
Calcium0 mg0%
Iron2.5 mg15%
Potassium120 mg2%
*Daily value not established.
Other Ingredients: Organic blue corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Mango Salsa

Party time? Mango salsa will get the fiesta started. Mixed with red pepper, citrus juice, fresh cilantro and a smidge of pink salt, it’s a colorful, zesty dip that will make you say “gracias.” This recipe is quick and easy, taking only a few minutes to mix together. It makes a delicious addition to grilled fish, tacos and fish sticks. Or it can be served with tortilla chips for a light snack. Want to make it? Of course you do! We probably had you at mango.

Easy mango salsa in a bowl with tortilla chip #healthysnack |

Easy Mango Salsa


1 mango, peeled and chopped
2 mini red bell peppers, chopped
2 Tbsp. cilantro, minced
Juice of half lemon
Juice of half lime
Pinch of pink salt


  1. In a large mixing bowl, combine chopped mango and chopped pepper. Mix in cilantro.
  2. Squeeze half of lemon and half of lime over mixture. And a pinch of pink salt to taste.
  3. Stir all ingredients to incorporate the flavors.
  4. Serve immediately over fish tacos or as a dip for fish sticks, blue corn tortilla chips or multigrain snack chips. Store refrigerated in an airtight container for up to 2 days.

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