skip to main content

Garden of Eatin' Blue Corn Tortilla Chips No Salt Added -- 16 oz


Garden of Eatin' Blue Corn Tortilla Chips No Salt Added
  • Our price: $5.79

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Garden of Eatin' Blue Corn Tortilla Chips No Salt Added -- 16 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Garden of Eatin' Blue Corn Tortilla Chips No Salt Added Description

  • Garden of Eatin'® Organic Blue Corn Chips No Salt Added
  • Made with Organic Blue Corn
  • All natural tortilla Chip
  • Certified organic
  • Kosher

After more than 40 years of delivering wholesome goodness to loyal customers, Garden of Eatin'® is proud to offer authentic Blue Tortilla Chips with No Salt Added, made with organic blue corn. This hearty recipe is just as flavorful with no salt added! Each batch is carefully made to order with whole corn kernels ground and cooked. The unforgettable flavor and highest quality ingredients come from the long-time farming partners dedicated to sustainable growing and harvesting practices

 

Take a departure from the ordinary snack experience and stick to a low-sodium snack that's high in flavor. You'll be glad you did!

Free Of
Gluten, hydrogenated oils, artificial flavors, colors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 oz (28 g) (About 11 Chips)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories140
  Calories from Fat60
Total Fat7 g11%
  Saturated Fat0.5 g3%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate18 g6%
   Dietary Fiber2 g8%
   Sugars0 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
*Daily value not established.
Other Ingredients: Organic blue corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil.
Warnings

Not a sodium free food.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegetarian Jackfruit Nachos

For game day and beyond, load up crunchy tortilla chips with shredded seasoned jackfruit for a plant-based twist on nachos that even meat eaters will love. Add your favorite toppings, including guacamole, sour cream and salsa, to make them your own. Jackfruit has a meat-like texture and a neutral taste that absorbs flavors wonderfully, and it’s packed with nutrients. Once you’ve discovered the wonders of jackfruit, you’ll see it’s a game changer! Jackfruit Vegetarian Nachos in Skillet | Vitacost.com/blog

Vegetarian Jackfruit Nachos

  • 1 Tbsp. olive oil
  • 1 small yellow onion (diced)
  • 1 red bell pepper (diced)
  • 2 garlic cloves (minced)
  • 1 Tbsp. taco seasoning
  • 1 20 oz. can jackfruit, drained, rinsed and roughly chopped
  • 1 cup taco sauce
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese (optional)
  • 1 large tomato (diced)
  • ¼ cup sliced black olives
  • 1 jalapeño (sliced thinly)
  • 2 scallions (minced)
  1. Preheat oven to 400° F.
  2. In large skillet, heat olive oil over medium-high heat. Add onion and bell pepper and cook until softened, about 6-7 minutes.
  3. Add taco seasoning and garlic and cook for 1 minute, until fragrant. Add jackfruit and taco sauce and stir well to combine. Bring to simmer and cook for 10 minutes, until thick and heated through. Using two forks, shred jackfruit into small pieces. (Note: If sauce is thicker than preferred, add splash of water or vegetable broth and stir well.)
  4. On sheet pan or oven-proof skillet, arrange half of chips in even layer. Spread half of jackfruit mixture over chips. Repeat with remaining chips and jackfruit mixture. If desired, add sprinkle of cheese to each layer.
  5. Bake for 10 minutes, until heated through and chips are crisp on edges.
  6. Top with tomatoes, olives, jalapeños and scallions. Serve immediately.

Add the ingredients to your cart and make these for game day!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC16
49363