Garden of Eatin' Blue Taco Shells Description
- Made with organic blue corn
Non-GMO Project Verified
After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer authentic Blue Corn Taco Shells, made with organic blue corn. This special recipe allows our taco shells to stand up to the heartiest ingredients!
Each batch is carefully made to order. The unforgettable flavor and high quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices.
So take a departure from the ordinary snack experience and treat yourself to the genuine taste of organic blue corn. You'll be glad you did!
Just warm & serve! To make great tacos, heat Garden of Eatin' Blue Corn Taco Shells for 5 minutes at 350°, then fill with your favorite topping.
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2
Servings per Container: 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||70|
|Total Fat||8 g||12%|
| Saturated Fat||0.5 g||4%|
| Trans Fat||0 g||*|
|Total Carbohydrate||14 g||5%|
| Dietary Fiber||1 g||5%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organic stoneground blue corn masa flour, expeller pressed canola oil, and/or safflower and/or sunflower oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Baked Mexican Street-Style Corn on the Cob
You’re taking it to the streets. And your senses couldn’t be happier. You can smell sweet fried dough, see warm, gooey cheese and taste that ice-cold beer. When a festival is in town, you’re suddenly starving. But once the vendors pack up and the crowds clear out, where will you get your street-food fill? From your very own oven. While it looks like a decadent mess of maize, Mexican street corn – or elote – is a delicious 30-minute side dish. Smothered in mayonnaise, cotija cheese and chili powder, this is proof that Mexican corn on the cob is one recipe you can easily take from the streets.
4 ears corn
1 Tbsp. ghee
1/4 cup light mayonnaise
1/2 cup grated cotija
1/2 cup fresh cilantro, chopped
1 tsp. ancho chili powder
- Preheat oven to 400 degrees F. Bake corn for 25 minutes.
- In a small bowl, mix together ghee and mayonnaise.
- Once corn is cooked, spread ghee mixture on each ear and sprinkle with cotija, cilantro and ancho chili powder.