Glutino Brownie Mix Gluten Free Pantry Double Chocolate Description
Glutino® live fully
Just because your constitution doesn't abide by gluten, you still have a constitutional right to amazing brownies. The founding mothers would approve.
In the 30 years that Glutino's been doing gluten free, they've learned a thing or tow. They've learned the value of your trust. Your trust is the driving force behind their single-minded determination to keep every one of their almost 100 products pristinely gluten free. They've learned to cook with their ears open, always listening to your ideas and suggestions. And they've learned that the real reason the Glutino is the top selling gluten free brand in North America is because of you.
Did you know?
The bad news: there is no cure for gluten sensitivity. The good news: these brownies are therapeutic
Double Chocolate Brownies
Entire bag Glutino® Gluten Free Pantry™ Double Chocolate Brownie mix
2 eggs or 4 egg whites*
1/3 cup + 1 tbsp Earth Balance® spread (or melted butter)*
1/3 cup coarsely chopped nuts (optional)
Preheat oven to 350ºF. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil.
In a large bowl, beat eggs for 2-3 minutes. Gradually add dry mix. Beat to moisten.
Add butter and stir until combined. Fold in nuts, lightly mix.
Pour in prepared pan and bake 25-27 minutes. Cool completely..
For best results, freeze 1 hour before cutting. Makes 16 brownies.
May be frozen.
For low-fat preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored Greek yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350ºF oven.
*you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Saturated Fat||1.5 g||7%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||8%|