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Great Lakes Culinary Beef Gelatin Unflavored -- 16 oz

Great Lakes Culinary Beef Gelatin Unflavored
  • Our price: $23.99

    $0.64 per serving


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Great Lakes Culinary Beef Gelatin Unflavored -- 16 oz

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Great Lakes Culinary Beef Gelatin Unflavored Description

  • Gummies
  • Gelatin Desserts
  • Thickening Substitute
  • Odorless and Colorless
  • Grass-Fed
  • 0g Carbs Per Serving
  • Kosher
  • Non-GMO

Our culinary beef gelatin, made of one simple ingredient is tasteless, colorless, and odorless  - use this versatile ingredient and you will really be cookin'! Perfect for everything from making your own gummies to thickening sauces and soups. It will dissolve in hot liquids, and it will thicken upon cooling.


1 Tbsp 1 Pint of Liquid
Gummy Recipe Step 1
Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.


Step 2
Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).


Step 3
If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.


Step 4
Enjoy your gummies!


Need a little extra inspiration? Try using it in your…

  • Gummies
  • Marshmallows
  • Mousses
  • Molded Desserts
  • As a thickener
  • As a stabilizer
  • Ice Cream
  • Jam
  • Egg Replacer
  • Aspics
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tablespoon (12 g)
Servings per Container: 38
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium35 mg2%
Total Carbohydrate0 g0%
   Dietary Fiber0 g
    Total Sugars Incldues 0g Added Sugars0%
Protein6 g
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Bovine gelatin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cherry Cheesecake Mini Bites (Gluten-Free)

These mini cheesecakes have an easy-to-make gluten-free crust so more folks can indulge. The sweet filling incorporates cream cheese, egg, honey and vanilla for a dreamy, creamy cheesecake. Top them with a dark sweet cherry for the perfect little dessert bite. Cherry Mini Cheesecakes Recipe

Cherry Cheesecake Mini Bites (Gluten-Free)


  • 1 pkg. Simple Mills Gluten-Free Vanilla Cake Mix
  • 1/2 cup melted ghee (coconut or grape seed oil)


  • ¼ cup milk (or non-dairy alternative)
  • 1 egg (separated, room temperature)
  • 2 tsp. grass-fed gelatin
  • 1/8 cup raw honey
  • 2 tsp. gluten-free vanilla extract
  • 1 pkg. (8 oz.) organic cream cheese (softened)
  • Pinch sea salt
  • Dark sweet cherries


  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, mix baking mix with melted ghee or oil until soft dough forms.
  3. Into mini muffin pan lined with paper cups, drop 1 tsp. dough and press dough down and up sides.
  4. Bake 10-12 minutes.
  5. Remove from oven and use back of spoon or scoop to press dough down if it has risen in middle. Let crusts cool before filling.


  1. In saucepan over medium heat, whisk together milk and egg yolk. Continue whisking mixture over heat while sprinkling in gelatin. Dissolve fully.
  2. In separate bowl, beat cream cheese, honey and vanilla with hand mixer until smooth.
  3. Slowly pour egg and milk mixture into cream cheese and beat until smooth. Refrigerate about 10 minutes.
  4. In small bowl, beat egg whites with salt until stiff; fold into cream cheese mixture and spoon into individual crusts.
  5. Refrigerate at least 1 hour.
  6. Prior to serving, top each bite with cherry.

Tips: This recipe can be made in 9-inch pie pan by adjusting baking time for crust to 15 minutes and chilling cheesecake for at least 3 hours before serving.

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