Great Lakes Culinary Beef Gelatin Unflavored Description
Odorless and Colorless
0g Carbs Per Serving
Our culinary beef gelatin, made of one simple ingredient is tasteless, colorless, and odorless - use this versatile ingredient and you will really be cookin'! Perfect for everything from making your own gummies to thickening sauces and soups. It will dissolve in hot liquids, and it will thicken upon cooling.
1 Tbsp 1 Pint of Liquid
Gummy Recipe Step 1
Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.
Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).
If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.
Enjoy your gummies!
Need a little extra inspiration? Try using it in your…
As a thickener
As a stabilizer
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g|
|Total Sugars Incldues 0g Added Sugars||0%|