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Green Mountain Gringo Salsa Medium -- 16 fl oz

Green Mountain Gringo Salsa Medium
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Green Mountain Gringo Salsa Medium -- 16 fl oz

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Green Mountain Gringo Salsa Medium Description

  • All Natural
  • Made With Pasilla & Jalapeño Peppers
  • Non GMO Project Verified
  • Certified Gluten Free
  • Fat Free
  • American Vegetarian Association Recommended
  • Kosher



Refrigerate after opening up to 2 weeks.
Free Of
Preservatives, fat, gluten, GMO, and animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons (31 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat0 g0%
Trans Fat0 g
Sodium80 mg3%
Total Carbohydrate2 g1%
   Dietary Fiber1 g4%
   Sugars Includes 0g Added Sugars1 g
Protein0 g
Vitamin D0 mcg0%
Calcium11 mg0%
Iron0 mg0%
Potassium107 mg2%
Other Ingredients: Ripe tomatoes, onions, tomatillos, apple cider vinegar, fresh jalapeño peppers, fresh pasilla peppers, cilantro, parsley, fresh garlic, sea salt, and cumin. Manufactured on a line that produces products with a soy allergen.

 Manufactured on a line that produces products with a soy allergen.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Instant Pot Chicken Nachos

Football season may be over, but with the winter games in full swing and the college basketball championship just around the corner, it’s still really important to have some delicious recipes up your sleeve to munch away on while you and your family and friends watch the games. Not only are these Instant Pot nachos a cinch to make (we’re talking just 15 minutes), but they’re also great as leftovers so you can enjoy them again for the next night’s games!

Chicken Nachos on a Tray Topped with Avocado and Sour Cream |


2 lbs. boneless, skinless chicken thighs or breasts
1 jar salsa
1 can light coconut milk
Tortilla chips
Shredded cheese


  1. Place chicken, salsa and coconut milk in Instant Pot. Close lid and turn to locked position.
  2. Push button for chicken and manually change cook time to 13 minutes.
  3. When Instant Pot beeps to signal it’s done, put on oven mitt and turn steam release handle to venting position. Make sure there is nothing above or around the valve (including your hands and face) because steam will be very hot. Wait until all steam is released before removing the Instant Pot lid.
  4. Shred cooked chicken, layer it over tortilla chips and top with cheese and any other desired nacho toppings.

Tip: These nachos taste even better the next day, so they’re a great make-ahead dish. The chicken can also be made in a slow cooker by cooking on low for 6 to 7 hours.

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