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Greens Plus Original Superfood -- 240 Veggie Capsules

Greens Plus Original Superfood
  • Our price: $34.39

    $1.15 per serving

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Greens Plus Original Superfood -- 240 Veggie Capsules

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Greens Plus Original Superfood Description

  • The Power of the PLUS®
  • An Award-Winning Blend of Green Superfoods and High-Energy Herbal Extracts!
  • Supports:
    • Whole Body Detoxification
    • Energy Levels
    • Immune Function
    • Healthy Aging
    • Alkalinity
  • 100% Gluten Free • Soy Free • Dairy Free

A synergy of 29 nutrient-rich Superfoods, Sea Vegetables and High-Energy Herbal Extracts.

One serving of Greens Plus delivers more essential vitamins, organic minerals, amino acids, enzymes and antioxidants than 5 full servings of fruits and vegetables.

The human body is a complex network of millions and millions of cells. In every cell, thousands of chemical reactions are continually taking place. These reactions depend upon a diet rich in vitamins, minerals, and enzymes.

When properly supplied, these cells produce lots of energy and give the body and abundance of vitality, endurance and strength. The modern American diet however, high in fat, cholesterol and sugar, actually depletes the body of essential nutrients. Superfoods like those found in Greens Plus help to support the body's cells for optimum energy, superior well-being and peak performance.


Take 8 capsules daily. You may choose to take 4 capsules twice daily between meals. For best results, take Greens + on an empty stomach and drink at least 8 glasses of quality water a day.


Yes, Greens+ can be taken more than once a day.


Once opened, Greens + is best stored in the refrigerator.

Free Of
Added yeasts, sugars, salt, egg, coloring, fats, oils, flavors, irradiation, gluten, preservatives, MSG, corn and dairy products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 8 Capsules
Servings per Container: 30
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium24 mg1%
Total Carbohydrate3 g1%
   Dietary Fiber2 g8%
Protein1 g2%
Vitamin A (Beta-carotene)4265 IU85%
Vitamin C5 mg8%
Vitamin D (Cholecalciferol)265 IU67%
Vitamin E (d-alpha-tocopherol succinate)65 IU222%
Vitamin K25 mcg33%
Thiamin1.6 mg107%
Riboflavin (Vitamin B2)1.6 mg94%
Niacin (Vitamin B3)2.3 mg12%
Vitamin B61.7 mg87%
Folate (Vitamin B9)50 mcg13%
Vitamin B121 mcg11%
Pantothenic Acid2.7 mg27%
Calcium89 mg9%
Iron1.8 mg10%
Phosphorus4 mg<1%
Magnesium5 mg2%
Manganese130 mg7%
Potassium55 mg2%
Greens Plus Superfood MultiVitamin Blend (2020 mg) Per Serving
Organic Barley Grass1000 mg*
Organic Alfalfa Grass433 mg*
Organic Wheat Grass333 mg*
Lecithin (from GMO-Free Sunflower)153 mg*
Organic B-Complex (from Guava, Holy Basil & Lemon Extracts)67 mg*
Organic Red Beet (Beta vulgaris)34 mg*
Greens Plus Sea Vegetable MultiMineral Blend (1181 mg) Per Serving
Organic Spirulina (Arthrospira platensis)667 mg*
Algae Plant Calcium (Algas calcareas)233 mg*
Organic Chlorella (Chlorella vulgaris)233 mg*
Dunaliella Salina Algea18 mg*
Organic Fulvic and Humic Acids17 mg*
Organic Dulse (Palmeria palmata)13 mg*
High-ORAC Antioxidant Fruit Extracts (979 mg) Per Serving
Organic Apple Fiber (Malus domestica)882 mg*
Camu Camu Berry Extract (Myrciaria dubia)72 mg*
Grape Seed Extract (Vitis vinifera)13 mg*
Bilberry Extract (Vaccinium myrtillus)7 mg*
Standardized Herbal Extracts (173 mg) Per Serving
Astragalus Root Extract (Astragalus membranaceus)40 mg*
Milk Thistle Seed Extract (Silybum marianum)40 mg*
Siberian Eleuthero Root Extract (Eleutherococcus senticosus)40 mg*
Licorice Root Extract (Glycyrrhiza glabra)40 mg*
Green Tea Leaf Extract (Camellia sinensis)13 mg*
Dairy-free Probiotic Cultures (133 mg) Per Serving
L. Acidophilus, L. Casei, L. Plantarum, L. Rhamnosus, Bifidobacterium Breve and Longum with Fructo-Oligosaccharides133 mg (1.7 billion)*
*Daily value not established.
Other Ingredients: Silicon dioxide, veggie capsule.

Once opened, Greens Plus is best stored in the refrigerator.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fall in ‘Leaf’ With Spinach – Benefits, Ways to Enjoy & More

If you are of a certain age, you might remember that Popeye loved his spinach, and all the strength and vitality it provided.

But the old cartoon sailor's love of the green, leafy vegetable was the exception. Millions of people detest spinach and refuse to eat it -- as mothers everywhere can attest.

Nutrition Benefits of Spinach Represented by Heart-Shaped Bowl of Spinach Leaves on Blue Wooden Surface |

That reluctance to eat spinach is unfortunate. Because as it turns out, Popeye isn’t the only one who can benefit from eating spinach.

How healthy is spinach?

Spinach is loaded with nutrients, but low in calories -- an ideal combination that often earns spinach the moniker of "superfood." It is a good source of A, B, C and K vitamins, and is particularly rich in potassium and magnesium.

Spinach also contains choline, dietary fiber and phosphorus, as well as folate, which both promotes heart health and prevents birth defects.

All of these nutrients -- plus carotenoids and flavonoids -- make spinach a great addition to your diet.

Eating spinach has been linked to:

  • Healthier hair and skin
  • Stronger bones
  • Improved digestion

Spinach also is believed to lower the risk of illnesses such as heart disease, diabetes and age-related macular degeneration.

"Spinach and kale top the list for foods that contain high amounts of the carotenoids lutein and zeaxanthin, both important for eye and vision protection," says Jonathan Valdez, Owner of Genki Nutrition and media spokesperson for New York State Academy of Nutrition and Dietetics.

Greens like spinach also have few carbohydrates, and are low in sodium and cholesterol.  

How to make spinach taste better

Despite all these benefits, spinach retains a bad reputation among the millions of people who don’t like how it tastes.

“Some people who don’t like spinach may be sensitive to the bitterness,” Valdez says.

March 26 is National Spinach Day, making it the perfect time to give the green superfood another try.

If your history with spinach is a bit checkered, try a new approach. Valdez says you can start by preparing it with a little olive oil or vegetable oil to improve the flavor.

Other approaches also can work. “Boiling or steaming spinach may make it more palatable,” he says.

You can also combine spinach with other foods to disguise its flavor. Valdez suggests adding spinach -- either raw or cooked -- to salads.

Or, blend spinach into smoothies with apples, carrots, yogurt and/or almond or coconut milk, he says.

Other places to add spinach and hide its flavor include:

  • Omelets
  • Soups
  • Stir-fry dishes
  • Wraps

Eating spinach leaves the right way also can increase the bioavailability of the fat-soluble carotenoids in the vegetable.

“Chop or cook them, and consume with a small amount of some form of fat in a meal for better absorption,” Valdez advises.

Alternatives to spinach

If you just can’t stomach spinach, Popeye will be disappointed. But you don’t have to give up on the benefits you can get from the vegetable.

"The nutrients in spinach can also be found in a wide variety of vegetables and plants," Valdez says.

Valdez says cooked kale -- which has a generous amount of lutein and zeaxanthin -- might be the best alternative to spinach.

Other good substitutes for spinach include:

  • Beet greens
  • Broccoli
  • Brussels sprouts
  • Collards
  • Dandelion greens
  • Garden cress
  • Green peas
  • Mustard greens
  • Summer squash
  • Sweet corn
  • Swiss chard
  • Turnip greens

"Think of dark green-leafy vegetables, and other green or yellow vegetables," Valdez says.

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