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Greens World Inc. Delicious Greens 8000 Mocha Cafe -- 10.6 oz


Greens World Inc. Delicious Greens 8000 Mocha Cafe

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Greens World Inc. Delicious Greens 8000 Mocha Cafe -- 10.6 oz

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Greens World Inc. Delicious Greens 8000 Mocha Cafe Description

  • Feel the Greens!
  • 100% Natural! Contains Organic Ingredients
  • Tastes Great Mixed in Water of Milk
  • 50 Different Super Foods
  • Plus... Probiotics for Better Digestion
  • 8000+ ORAC Units per Serving
  • Gluten Free

The wait is over! After the success of Dr. March's Delicious Greens Chocolate Greens World thought why settle for just chocolate when  they can add a hint of Non-Caffeinated Coffee. You will be amazed with the taste of this nutritious mocha drink.

 

Once again at Greens World they strive to provide great tasting, healthy, natural Superfoods to maintain a healthy lifestyle. Enjoy the antioxidant power of 20 servings of fruits and vegetables with each scoop of Delicious Greens Mocha Cafe. Your body will love you for it.

 

Organic Vegetables • Organic Fruits • Antioxidants • Probiotics • Enzymes • Raw


Directions

Add one scoop of Delicious Greens 8000 Mocha Cafe to 8 or more ounces of any type of milk or water. Great for adults and children. Refrigerate after opening for maximum freshness.
Free Of
Gluten, preservatives, colorants, lactose. MSG, caffeine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 10 g (1 scoop Approximately)
Servings per Container: Approximately 30
Amount Per Serving% Daily Value
Calories40
   Calories from Fat8
Total Fat less than1 g<2%
   Saturated Fat0.3 g0%
   Trans Fat0 g0%
Cholesterol0 g0%
Sodium19 mg1%
Total Carbohydrates6 g2%
   Dietary Fiber2 g10%
   Sugar (not added)0.5 g
Protein
Vitamin A5%
Vitamin C<3%
Calcium<2%
Iron25%
Super Greens Blend™
Unsweetened Natural Cocoa Powder, Carrots (organic), Vegetable & Fruit Antioxidant Blend, Spirulina (organic), Atlantic Kelp (organic), Aloe Vera (organic), Cinnamon (organic), Broccoli Juice Powder (organic), Cauliflower Juice Powder (organic), Spinach Juice Powder (organic), Parsley Juice Powder (organic), Nopal Cactus (organic), Kale (organic), Cabbage (organic), Blue-Green Algae (organic), Maca Root Juice Powder (organic), Green Tea Extract (organic), Ginkgo Biloba Leaf, Kamut Grass (organic), Wild Crafted Hydrilla Verticillata, Rockweed (organic), Alaria (organic), Laver (organic), Acerola Cherry Powder, Milk Thistle Extract (80% Silymarin) Chlorella Japanese Cell Cracked, Pomegranate 4:1, Quercetin, Turmeric Rhizome Extract (85% Curcuminoids), Polygonum Cuspidatum (Trans Resveratrol 25%), Red Wine Extract, Lycopene, Omega-3 Chia Seeds, Brown Rice Brand Bee Pollen, Brown Rice Brand, Royal Jelly, Policosanol
3750 mg
Super Fruit Blend
Strawberries (organic), Banana (organic), Apple (organic), ACA (organic), Black Raspberry (organic), Blackberry (organic), Blueberry (organic), Cantaloupe (organic), Elderberry (organic), Goji Berry (organic), Grapes (organic), Kiwi (organic), Lemon Juice Powder (organic), Lime Powder (organic), Noni Juice Powder (organic), Pomegranate (organic), Apricot, Mangos, Mangosteen, Maqui Berry, Orange, Papaya, Pears, Pineapple, Plums, Purple Cabbage, Radish, Red Beet Root Powder, Red Raspberry Extract, Watermelon
1835 mg
Fiber and Probiotics Blend™
Oat Betaglucan (organic), Lecithin Non-GMO (organic), Flaxseed (organic), FOS Fructo-Oligo-Saccharides, Lactobacillus Acidophilus (7.0 Bill), Bifido Bacterium Longum (3.0 Bill), Lactobacillus Casei (2.0 Bill), Lactobacillus Rhamnosus (2.0 Bill), Bromelain (600 GDU/GM), Papain, Protease, Amylase, Lipase, Cellulase, Lactase
1130 mg
Other Ingredients: Natural coffee flavor, natural vanilla flavor, stevia organic, xanthan gum.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fall in ‘Leaf’ With Spinach – Benefits, Ways to Enjoy & More

If you are of a certain age, you might remember that Popeye loved his spinach, and all the strength and vitality it provided.

But the old cartoon sailor's love of the green, leafy vegetable was the exception. Millions of people detest spinach and refuse to eat it -- as mothers everywhere can attest.

Nutrition Benefits of Spinach Represented by Heart-Shaped Bowl of Spinach Leaves on Blue Wooden Surface | Vitacost.com/blog

That reluctance to eat spinach is unfortunate. Because as it turns out, Popeye isn’t the only one who can benefit from eating spinach.

How healthy is spinach?

Spinach is loaded with nutrients, but low in calories -- an ideal combination that often earns spinach the moniker of "superfood." It is a good source of A, B, C and K vitamins, and is particularly rich in potassium and magnesium.

Spinach also contains choline, dietary fiber and phosphorus, as well as folate, which both promotes heart health and prevents birth defects.

All of these nutrients -- plus carotenoids and flavonoids -- make spinach a great addition to your diet.

Eating spinach has been linked to:

  • Healthier hair and skin
  • Stronger bones
  • Improved digestion

Spinach also is believed to lower the risk of illnesses such as heart disease, diabetes and age-related macular degeneration.

"Spinach and kale top the list for foods that contain high amounts of the carotenoids lutein and zeaxanthin, both important for eye and vision protection," says Jonathan Valdez, Owner of Genki Nutrition and media spokesperson for New York State Academy of Nutrition and Dietetics.

Greens like spinach also have few carbohydrates, and are low in sodium and cholesterol.  

How to make spinach taste better

Despite all these benefits, spinach retains a bad reputation among the millions of people who don’t like how it tastes.

“Some people who don’t like spinach may be sensitive to the bitterness,” Valdez says.

March 26 is National Spinach Day, making it the perfect time to give the green superfood another try.

If your history with spinach is a bit checkered, try a new approach. Valdez says you can start by preparing it with a little olive oil or vegetable oil to improve the flavor.

Other approaches also can work. “Boiling or steaming spinach may make it more palatable,” he says.

You can also combine spinach with other foods to disguise its flavor. Valdez suggests adding spinach -- either raw or cooked -- to salads.

Or, blend spinach into smoothies with apples, carrots, yogurt and/or almond or coconut milk, he says.

Other places to add spinach and hide its flavor include:

  • Omelets
  • Soups
  • Stir-fry dishes
  • Wraps

Eating spinach leaves the right way also can increase the bioavailability of the fat-soluble carotenoids in the vegetable.

“Chop or cook them, and consume with a small amount of some form of fat in a meal for better absorption,” Valdez advises.

Alternatives to spinach

If you just can’t stomach spinach, Popeye will be disappointed. But you don’t have to give up on the benefits you can get from the vegetable.

"The nutrients in spinach can also be found in a wide variety of vegetables and plants," Valdez says.

Valdez says cooked kale -- which has a generous amount of lutein and zeaxanthin -- might be the best alternative to spinach.

Other good substitutes for spinach include:

  • Beet greens
  • Broccoli
  • Brussels sprouts
  • Collards
  • Dandelion greens
  • Garden cress
  • Green peas
  • Mustard greens
  • Summer squash
  • Sweet corn
  • Swiss chard
  • Turnip greens

"Think of dark green-leafy vegetables, and other green or yellow vegetables," Valdez says.

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