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Heritage Store Grapeseed Oil -- 16 fl oz


Heritage Store Grapeseed Oil
  • Our price: $19.99


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Heritage Store Grapeseed Oil -- 16 fl oz

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Heritage Store Grapeseed Oil Description

  • Rich in Linoleic Acid (70%)
  • Mild Tasting Replacement for Olive Oil
  • Makes an Excellent Light Massage Oil

Contains no trans-fatty acids or preservatives and is not  hydrogenated. Grapeseed oil is naturally cholesterol-free and contains 24 mg phytosterols. This light oil has a high level of Vitamin E causing it to be very stable under high temperatures. It can be heated to 485 degrees with no smoking or burnt taste. Versatile Grapeseed oil enhances the flavor of any food and is excellent for salads. Use as a pure moisturizer and massage oil.

Free Of
Trans-fatty acids, preservatives, and hydrogenated oils, cruelty.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
Amount Per Serving% Daily Value
Calories120
Calories from Fat120
Total Fat14 g22%
  Saturated Fat1.5 g7.5%
  Trans Fat0 mg*
  Polyunsaturated Fat10 g*
  Monounsaturated Fat2 g*
Cholesterol0 mg8%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Vitamin E14 IU46%
*Daily value not established.
Other Ingredients: Pure cold pressed grapeseed oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Vanilla Cupcakes With Matcha Frosting

It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet. Gluten-Free Matcha Cupcakes

Gluten-Free Vanilla Cupcakes With Matcha Frosting

Cupcakes

  • 1 pkg. Simple Mills Vanilla Cupcake & Cake Mix
  • 1/3 cup water
  • 1/3 cup grapeseed oil (or coconut oil)
  • 1 Tbsp. vanilla extract
  • 3 eggs

Frosting

  • 1 Tbsp. matcha tea
  • 1 pkg. gluten-free vanilla frosting
  1. Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
  2. In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
  3. Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
  4. In bowl, combine frosting and matcha, mixing until green color uniform throughout.
  5. Using spatula or piping bag, frost cupcakes.
  6. Store in fridge or freezer.
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