HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker Description
- The Purest Salt On Earth
- 5% Sustainable Agriculture
- Powered by 100% On-Site Solar
- Certified Gluten Free
- Non-GMO Project Verified
- Kosher
HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Sourced from the remote Himalayas, it is free of impurities, unlike table salt or salt from today's polluted oceans.
Restoring the natural alkaline balance crucial to wellbeing, it's essential minerals are the ones our bodies are made of and precisely the ones we require for wellbeing.
There are different grades of Himalayan Salt. We use only Premium rich hues of rose, pink, and orange, together with clear diamond like grains, for the perfect balance of flavor and composition. Enjoy.
Free Of
Dairy, nuts, wheat, shellfish or other allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 Teaspoon (1.25 g)
Servings per Container: 317
| Amount Per Serving | % Daily Value |
|
| Sodium | 530 mg | 23% |
|
Other Ingredients: Himalayan sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Apple Cranberry Crisp
If you love apple crisp, you’ll love this apple cranberry recipe with sweet apples, tart berries and a spiced crumb topping ready for the holiday table. And this recipe has a better-for-you twist. Riced cauliflower blends into the filling and the oat crumble topping for an extra boost of nutrition.
Apple Cranberry Crisp
- 12 oz. cranberries
- 2 apples (cubed)
- 2 cups riced cauliflower (thawed)
- ¼ cup agave
- 2 Tbsp. lemon juice
- ¼ tsp. salt
Topping
- 1 cup rolled oats
- 1 cup riced cauliflower
- ¼ cup coconut oil
- ¼ cup agave
- ½ tsp. cinnamon
- Pinch salt
- Preheat oven to 375 degrees F.
- In 9x13 baking pan, combine cranberries, apples, riced cauliflower, agave, lemon juice and salt. Stir together.
- In medium bowl, mix together rolled oats, riced cauliflower, coconut oil, agave, cinnamon and salt.
- Spread oat topping evenly over cranberry mixture.
- Bake 30-35 minutes until cranberries and apples are cooked through. Serve warm.
Order the ingredients at Vitacost.com (for less!) and we'll deliver them to your door.
