HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker Description
- The Purest Salt On Earth
- 5% Sustainable Agriculture
- Powered by 100% On-Site Solar
- Certified Gluten Free
- Non-GMO Project Verified
- Kosher
HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Sourced from the remote Himalayas, it is free of impurities, unlike table salt or salt from today's polluted oceans.
Restoring the natural alkaline balance crucial to wellbeing, it's essential minerals are the ones our bodies are made of and precisely the ones we require for wellbeing.
There are different grades of Himalayan Salt. We use only Premium rich hues of rose, pink, and orange, together with clear diamond like grains, for the perfect balance of flavor and composition. Enjoy.
Free Of
Dairy, nuts, wheat, shellfish or other allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 Teaspoon (1.25 g)
Servings per Container: 317
| Amount Per Serving | % Daily Value |
|
| Sodium | 530 mg | 23% |
|
Other Ingredients: Himalayan sea salt.
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Almond Flour Peanut Butter Cookies
Something about peanut butter cookies tugs a little extra on those childhood-memory heartstrings. We remember sneaking fingerfuls of peanut butter while mixing the dough, carefully pressing each cookie with the tines of a fork, and swooning from the all-encompassing aroma while waiting to taste our creation warm out of the oven. By incorporating almond flour, these classic cookies get a healthy upgrade to gluten-free. And almonds boast extra nutritional benefits. Consider them grown up
just enough. Bake these up in 10 minutes and feel transported to simpler times.
Almond Flour Peanut Butter Cookies
- ½ cup unsalted butter (room temperature)
- ¼ cup crunchy peanut butter
- ½ cup smooth peanut butter
- 1 cup cane sugar
- 1 egg
- 1 tsp. bourbon vanilla extract
- 2 cups almond flour
- 1 tsp. baking powder
- ¼ tsp. salt
- Chocolate chips (optional)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In large bowl, beat together butter, peanut butter, sugar, egg and vanilla until combined.
- Add salt, baking powder and flour and mix until combined. Stir in chocolate chips, if desired.
- On baking sheet, use cookie scoop to portion out 12 cookies. Using a fork, lightly press each cookie for pattern.
- Bake for 10 minutes or until golden-brown. Cool on wire rack.
Get all the ingredients you need!
HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker -- 6 oz
