Imagine Foods Organic Low Sodium Free Range Chicken Broth Description
Low Fat & Low Sodium
Made in USA
It starts with real ingredients
We sweat the little details so you don't have to: our organic free range chicken and farm-grown organic vegetables are expertly blended with select herbs and spices. You can see, smell, and taste the difference that only the best ingredients make - from traditional chicken noodle soup to more flavorful mashed potatoes, our low sodium free range chicken broth will help you add that delicious flavor to all your favorite homemade creations.
Shake well. After opening, refrigerate and use within 7 days.
Stovetop: Heat on medium in a saucepan, stirring frequently.
Microwave: Heat on high for 1 minute in microwave-safe bowl. Stir and repeat.
GMOs, gluten, artificial ingredients or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Cholesterol less than||5 mg||1%|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars <1 g (Includes 0g Added Sugars)||0 g||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic chicken broth (filtered water, organic chicken), organic onions, organic celery, organic carrots, natural chicken flavor, organic spices, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Jambalaya Seasoned Seafood Gumbo
Did you miss out on the Mardi Gras fun this year? Or perhaps you’re withdrawing from the Fat Tuesday festivities. Either way, this re-imagined seafood gumbo, which is made with quinoa instead of rice (for an added nutritional boost!), will help you recall your favorite moments from the masquerades to parades and more! Plus—here’s the bonus—this dish features flavors from another New Orleans favorite: jambalaya.
1/4 cup flour
1/4 cup canola oil
3 cups red, orange & green bell pepper, chopped
1 pkg. Simply Organic Jambalaya Seasoning
1/4 tsp. Simply Organic Cayenne (or more to taste)
14-oz. can diced tomatoes
4 cups chicken broth
1 lb. shrimp, peeled & divined
1 lb. cooked blue crab meat
1 cup frozen chopped okra
1/2 cup fresh parsley, chopped, plus more for garnish
3 cups cooked quinoa
1 sprinkle Frontier Gumbo Filé Powder, for garnish
1. In soup pot or Dutch oven over medium-low heat, combine flour and oil and cook, whisking constantly, for about 10 minutes until flour is dark brown.
2. Carefully add bell peppers, jambalaya seasoning and cayenne. Stir thoroughly and cook for 5 minutes or until peppers begin to soften. Add tomatoes and chicken broth; bring mixture to a boil.
3. Add shrimp and boil for 15 to 20 minutes, until cooked through. Add crabmeat and okra, reduce heat and simmer for about 30 minutes, until gumbo has reduced and thickened slightly. Remove from heat and stir in parsley.
4. Serve over quinoa and garnish with fresh parsley and filé powder if desired.