Jamie's Hive to Table Honeycomb Bites Description
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100% Pure Raw USA Honeycomb
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3.3 ounces of Honeycomb in 5 Bite size peices
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All Natural, Unfiltered, Absolutely No Additives
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Vitamins BCD&E, Amino Acids, Essentual Enzymes and Amino Acids
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Kosher and Gluten Free
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Tested and Certified Pesticide Free
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Healthy on the Go Snack
Our honeycomb is made in South Georgia and North Florida, in the Great Okefenokee Swamp, where the pollen and nectar flow are so strong it allows bees to create an abundance of honey and store it as honeycomb. A single cell of honeycomb is filled with the concentrated nectar of thousands of flowers. Honey Comb is the purest, rawest honey available. You cannot get more “raw” and “100 Pure” than honey comb. It’s the ultimate raw honey. Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive.
The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the purest, rawest form of honey, and the wax the honeycomb is made of has nutritional value and health benefits. We cut our comb from the frame by hand, carefully select and hand cut each piece and pack it in a convenient tube for optimal freshness. It is packed for your enjoyment with no additional treatment or processing. Honeycomb is the purest way to enjoy honey…just as nature intended.
Free Of
Gluten, pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Comb (20 g)
Servings per Container: 65
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 20 g | 6% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 19 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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Other Ingredients: U.S.A. Only honeycomb.
Warnings
Do not feed to children under 1 year old.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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No-Bake Lemon Bars With Fresh Raspberries
[vc_row][vc_column][vc_column_text]Bright, creamy and refreshingly tangy, this lemon bars recipe is a treat you can feel good about. Made with rich, velvety cashews and naturally sweetened with maple syrup and honey, these no-bake bars deliver all the lusciousness of a classic lemon dessert—without the oven. Topped with fresh, juicy raspberries for a pop of color and flavor, each bite is a perfect balance of sweet, tart and silky smooth. Just blend, chill and enjoy a slice of sunshine!
No-Bake Lemon Bars With Fresh Raspberries
Crust
- 2 cups almond flour
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup honey
- 1 Tbsp. coconut oil (or vegan butter)
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. water
Filling
- 1-1/2 cups raw cashews (soaked for 4+ hours or quick-soaked in hot water for 30 minutes)
- 3 lemons (juice only)
- 1 tsp. lemon zest
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup (or raw honey)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- Pinch turmeric
Topping
- 1/2 cup fresh raspberries
- 1 Tbsp. maple syrup (optional)
- Line 8x8-inch pan with parchment paper.
- In bowl, combine all crust ingredients until mixture sticks together when pressed. Press crust into prepared pan and place in freezer. (Note: Mix in more water or coconut oil/vegan butter if crust mixture feels too dry.)
- Drain and rinse soaked cashews.
- In high-speed blender, blend together cashews, lemon juice, lemon zest, coconut oil, maple syrup, vanilla, salt and turmeric until silky smooth.
- To assemble bars, add lemon filling on top of crust and smooth it out. Place in freezer 1 hour to set.
- Serve with fresh raspberries and drizzle of maple syrup or honey.
- Store in refrigerator, or freeze up to 3 months.
Get the ingredients you’ll need (and more!) from Vitacost.
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