Jamie's Hive to Table Wildflower Honey & Comb Description
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100% Pure Raw USA Honeycomb
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From Our Hives to Your Table
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Classic, Medium-Colored Honey with a Subtly Robust, Full-Bodied Sweetness
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Antioxidants, Amino Acids, & Essential Enzymes
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Vitamins B, C, D, & E
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Contains Life-Giving Bee Pollen and Propolis
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Each Jar Includes a Hand-Cut Honeycomb
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U.S. Grade A
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Gluten Free
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Non-GMO
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No Additives
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Unpasteurized
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Kosher
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Tested Pesticide Free
Made in the USA: Our raw and unfiltered wildflower honey is sourced from responsible beekeepers across the USA who prioritize health and welfare of their bees and the environment. We guarantee the highest quality and a consistent supply of honey with comb to your home.
All-Natural Honey: Jamie's Hive to Table is 100% pure, raw, unfiltered honey, free from any artificial additives, preservatives, or GMOs. Over time, raw honey undergoes crystallization – a natural process that underlines its pure origin and can easily be returned to its liquid form.
Delicious Edible Honeycomb: Enjoy the delightful crunch and unique taste of hand-cut honey comb, harvested straight from our hives to your table. This fresh, natural honeycomb has a robust, full-bodied sweet taste and contains life-giving bee pollen and propolis.
Perfect Sugar Substitute: Our all-natural honey with honeycomb is perfect for sweetening tea, drizzling over desserts, pairing with cheese, or enjoying straight from the jar for a wholesome treat! It can also be used as a sugar substitute in baking recipes.
Rich in Nutrients: Packed with naturally preserved vitamins, antioxidants, enzymes, and minerals, our honey with honeycomb supports a healthy lifestyle and boosts your immune system. It is widely used as a natural remedy for soothing sore throats, better sleep, and even as skincare product
Free Of
Gluten, GMOs, additives, pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
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| Calories | 60 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 17 g | 6% |
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| Sugars | 16 g | |
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| Protein | 0 g | |
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Other Ingredients: Raw honey and comb.
Warnings
Do not feed to children under the age of one
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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No-Bake Lemon Bars With Fresh Raspberries
[vc_row][vc_column][vc_column_text]Bright, creamy and refreshingly tangy, this lemon bars recipe is a treat you can feel good about. Made with rich, velvety cashews and naturally sweetened with maple syrup and honey, these no-bake bars deliver all the lusciousness of a classic lemon dessert—without the oven. Topped with fresh, juicy raspberries for a pop of color and flavor, each bite is a perfect balance of sweet, tart and silky smooth. Just blend, chill and enjoy a slice of sunshine!
No-Bake Lemon Bars With Fresh Raspberries
Crust
- 2 cups almond flour
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup honey
- 1 Tbsp. coconut oil (or vegan butter)
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. water
Filling
- 1-1/2 cups raw cashews (soaked for 4+ hours or quick-soaked in hot water for 30 minutes)
- 3 lemons (juice only)
- 1 tsp. lemon zest
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup (or raw honey)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- Pinch turmeric
Topping
- 1/2 cup fresh raspberries
- 1 Tbsp. maple syrup (optional)
- Line 8x8-inch pan with parchment paper.
- In bowl, combine all crust ingredients until mixture sticks together when pressed. Press crust into prepared pan and place in freezer. (Note: Mix in more water or coconut oil/vegan butter if crust mixture feels too dry.)
- Drain and rinse soaked cashews.
- In high-speed blender, blend together cashews, lemon juice, lemon zest, coconut oil, maple syrup, vanilla, salt and turmeric until silky smooth.
- To assemble bars, add lemon filling on top of crust and smooth it out. Place in freezer 1 hour to set.
- Serve with fresh raspberries and drizzle of maple syrup or honey.
- Store in refrigerator, or freeze up to 3 months.
Get the ingredients you’ll need (and more!) from Vitacost.
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