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Jovial Organic Gluten Free Mac & Cheese White Cheddar -- 6 oz

Jovial Organic Gluten Free Mac & Cheese White Cheddar
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Jovial Organic Gluten Free Mac & Cheese White Cheddar -- 6 oz

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Jovial Organic Gluten Free Mac & Cheese White Cheddar Description

  • Inherently Good
  • Organic
  • Gluten Free
  • Kosher Dairy
  • With Our Award Winning Brown Rice Pasta
  • Made With Real Cheddar Cheese
  • Cooks Firm And Tastes Good

We've taken our award-winning brown rice pasta and created the ultimate organic gluten free mac and cheese that the entire family will love! You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create the perfect taste and texture. Comforting, cheesy & gluten free!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol15 mg5%
Sodium450 mg20%
Total Carbohydrate52 g19%
   Dietary Fiber2 g7%
   Total Sugars6 g
     Includes Added Sugar0 g0%
Protein9 g
Vitamin D0 mcg0%
Calcium165 mg15%
Iron1 mg6%
Potassium345 mg8%
Other Ingredients: Organic brown rice pasta (organic brown rice flour, water), Organic Cheese Blend: (organic milk, salt, cheese cultures, and enzymes), organic buttermilk, salt, disodium phosphate.
Contains milk.

For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Einkorn Stone Fruit Galette

[vc_row][vc_column][vc_column_text]Embrace the taste of summer with this delightful stone fruit galette. This recipe elevates the classic galette with the unique flavor profile of einkorn flour, an ancient grain boasting a touch of nuttiness. The buttery, flaky einkorn crust is the perfect vessel for a vibrant filling bursting with juicy peaches, plums and warm spices. Perfect for a light and satisfying dessert that's both delicious and wholesome, this galette is sure to become a new summer favorite. A Stone Fruit Galette Made With Einkorn Flour Sits on Parchment Paper Next to Dessert Plates, Forks and Whole Peaches.

Einkorn Stone Fruit Galette


  • 2 cups 240g Einkorn All-Purpose Flour, plus more for dusting
  • 2 Tbsp. sugar (plus more for dusting)
  • 1/4 tsp. sea salt
  • 10 Tbsp. 140g cold unsalted butter, cut into ¼-inch cubes
  • 1/4 cup ice water


  • 1 lb. ripe peaches (peeled, pitted & cut into ¼-inch slices)
  • 1/2 lb. plums (unpeeled, pitted & cut into ¼-inch slices)
  • 1/4 cup sugar
  • 2 Tbsp. Einkorn All-Purpose Flour
  • Zest ½ lemon
  • Pinch grated nutmeg
  • Pinch salt
  • 1 large egg (separated, for brushing)
  1. Using a food processor, pulse together flour, sugar and salt. Add butter a few pieces at a time. Pulse until mixture is coarse and sandy. Slowly pour in water and pulse until dough holds together.
  2. Shape dough into 6-inch disc, wrap in plastic and refrigerate 1 hour.
  3. To make filling, toss together peaches, plums, sugar, flour, lemon zest, nutmeg and salt in medium bowl.
  4. Preheat oven with rimmed baking sheet to 375 degrees F.
  5. Dust parchment paper with flour, take chilled dough and roll to 12-inch round. Lift and turn while rolling.
  6. Brush dough with egg white, leaving a 3-inch border around.
  7. Arrange fruit on dough, alternating between peaches and plums, leaving a 3-inch border.
  8. Fold dough up with pleated sides to form a 2 ½-inch border that loosely wraps around fruit.
  9. Brush top crust with reserved egg yolk and sprinkle with sugar.
  10. Remove heated baking sheet from oven and gently transfer galette with parchment paper to sheet.
  11. Bake 45 minutes or until crust in golden-brown.
  12. Let cool on pan 30 minutes before serving.

Grab these ingredients and more einkorn products from Jovial at Vitacost.


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