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Joyva Sesame Tahini -- 15 oz


Joyva Sesame Tahini
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Joyva Sesame Tahini -- 15 oz

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Joyva Sesame Tahini Description

  • Creamy Puree Of Sesame Seeds
  • All Natural
  • No Additives

Tahini is an all natural creamy purée of sesame seeds that has a light nut-like flavor. Because it does not contain emulsifiers or thickeners it may separate.


Directions

Stir well before using. Combine equal parts of TAHINI and water, mix thoroughly. Add lemon juice, salt and crushed garlic ( if desired). Stir well, use on fish entrees, salads and vegetable dishes.
Free Of
Additives, emulsifiers, and thickeners.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories200
Total Fat18 g23%
  Saturated Fat3 g15%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
  Dietary Fiber2 g7%
   Total Sugars0 g
     Incl. 0g Added Sugars0%
Protein6 g
Vitamin D0%
Calcium0%
Iron10%
Potassium4%
Other Ingredients: 100% sesame seeds.

Manufactured in a facility where eggs and tree nuts are present.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Sweet Potato Hummus

Hummus is a great healthy go-to to have on hand for a protein-filled snack, as an easy appetizer or as part of a nutritious lunch – and there are so many variations on a theme. This spin incorporates classic ingredients like chickpeas and tahini, but adds the sugary nuttiness of sweet potato. Paprika, cumin, cayenne and garlic lend heat and harmony for a warming, savory vibe. Sweet Potato Hummus

Roasted Sweet Potato Hummus

  • 1 large sweet potato (peeled, cubed)
  • 3 Tbsp. olive oil (plus ½ tsp.)
  • 1 can (15 oz.) chickpeas ( drained, rinsed, reserve liquid (aquafaba))
  • 1 clove garlic
  • ½ cup tahini
  • 2 Tbsp. lemon juice
  • 1 tsp. sea salt
  • 1 tsp. paprika
  • 1/2 tsp. cumin
  • ¼ tsp. cayenne
  • ½ cup cold water (or reserved aquafaba)
  1. Preheat oven to 400 degrees F.
  2. In bowl, add sweet potato and toss with 3 tablespoons olive oil. Spread potatoes out on sheet pan and bake 15-20 minutes, until tender.
  3. In food processor, combine chickpeas, sweet potato, tahini, lemon juice, garlic, 1/2 teaspoon olive oil, salt, paprika, cumin and cayenne; Blend for one minute, scraping down sides as needed.
  4. Add water or aquafaba 1 tablespoon at a time and blend until desired thickness.

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