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Joyva Sesame Tahini -- 15 oz

Joyva Sesame Tahini
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Joyva Sesame Tahini -- 15 oz

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Joyva Sesame Tahini Description

  • Creamy Puree Of Sesame Seeds
  • All Natural
  • No Additives

Tahini is an all natural creamy purée of sesame seeds that has a light nut-like flavor. Because it does not contain emulsifiers or thickeners it may separate.


Stir well before using. Combine equal parts of TAHINI and water, mix thoroughly. Add lemon juice, salt and crushed garlic ( if desired). Stir well, use on fish entrees, salads and vegetable dishes.
Free Of
Additives, emulsifiers, and thickeners.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons
Servings per Container: 0
Amount Per Serving% Daily Value
  Calories from Fat160
Total Fat18 g28%
  Saturated Fat2.5 g14%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium75 mg3%
Total Carbohydrate3 g0%
  Dietary Fiber1 g6%
  Sugars0 g0%
Protein5 g0%
Vitamin A0%
Vitamin C0%
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Crepes with Whipped Coconut Cream & Caramel Sauce

In the morning, do you usually just grab a cup of coffee and go? You might worry you don’t have enough time to make breakfast, but this recipe will prove you wrong. These vegan coconut crepes come together in about 15 minutes, but that’s not the only reason you’ll want to squeeze them into your schedule. Delicious and dessert-like, these wraps are stuffed with luscious, whipped coconut cream and drizzled with sweet caramel sauce.  Still need convincing? Serve them with a scoop of vegan ice cream for a truly indulgent treat. Need to shave more time off your breakfast prep? Prepare the coconut cream and caramel sauce the night before!

Vegan Coconut Crepe with Coconut Cream and Caramel Drizzle |

Makes 5



1 bag (5 count) Nuco Organic Coconut Wraps
1/4 cup hazelnuts, crushed or chopped, to top
Fresh fruit (like bananas)

Coconut Cream

1 (14 oz.) can coconut cream, chilled overnight
1/2 tsp. vanilla extract

Caramel sauce

1/4 cup maple syrup
1/4 cup dates, seeded
1/4 cup almond butter
1/4 cup cashew butter
1/3 cup coconut oil
1 Tbsp. tahini
1 tsp. vanilla extract
1/4 tsp. Redmond Real Salt


  1. Prepare whipped coconut cream. Open chilled can of coconut cream and scoop out top layer of hardened cream and add to mixing bowl. Add vanilla and, using a hand mixer, whip for a few minutes until soft and fluffy.
  2. Make caramel layer. In a small pan over low-medium heat, combine all ingredients. Whisk until melted.
  3. To make crepes, preheat oven to 375 degrees F. Heat coconut wraps for about 5 minutes or until golden brown. Remove from oven and fill each wrap with coconut cream. Gently roll up and drizzle caramel sauce over top. Garnish with hazelnuts and fresh fruit.

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