Justin's Almond Butter Maple Description
- All Natural
- Gluten Free
- Kosher
- Vegan
People always ask me what is your favorite flavor? And I think they expect me to give some P.C. answer that I love them all the same, but I don't, because that would be stupid. Nuts can't read, so whose feelings am I going to hurt? You're holding what I consider to be the most perfect tasting nut butter on the plant, and I'm not afraid to say it.
Justin
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
Calories | 190 | |
|
Fat Calories | 130 | |
|
Total Fat | 15 g | 23% |
|
Saturated Fat | 2 g | 10% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 65 mg | 3% |
|
Total Carbohydrate | 9 g | 3% |
|
Fiber | 3 g | 12% |
|
Sugars | 3 g | * |
|
Protein | 6 g | 5% |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 8% |
|
Iron | | 6% |
|
*Daily value not established.
Other Ingredients: Dry roasted almonds, maple sugar, palm fruit oil and sea salt.
Contains tree nuts. May contain peanuts, soy
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No-Bake Strawberry-Chocolate Chip Granola Bars
You may not have hit your peak yet, but here’s what has: freeze-dried strawberries. Within just a couple hours of picking, freeze-dried fruit is preserved and packed up. That means, you get to enjoy the berries with top-notch nutrition power and spot-on sweetness. It’s also why they dominate in this no-bake granola bar recipe, made entirely of whole-food ingredients. Snack on these for their long-lasting energy and instant flavor festival. You’ll be in the prime of life soon enough!

Ingredients
1 cup oats
1/3 cup almond butter
1/4 cup honey
1 cup freeze-dried strawberries
1 cup chocolate chips

Directions
- In a large bowl, add first three ingredients and stir until well combined. This is your base.
- Fold in strawberries and chocolate chips to incorporate into the batter. Add more than recipe calls for, if desired.
- Spoon batter into a parchment-paper-lined baking dish. Use a spatula or back of the spoon to smooth down evenly. Place in refrigerator at least an hour to set.