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KA-ME Chinese Wide Lo Mein Noodles -- 8 oz

KA-ME Chinese Wide Lo Mein Noodles
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KA-ME Chinese Wide Lo Mein Noodles -- 8 oz

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KA-ME Chinese Wide Lo Mein Noodles Description

  • All Natural
  • Low Fat


Add package to 3 quarts of boiling water. Cook about 6 minutes, rinse under cold water and drain.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Package (55 g)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg
Sodium210 mg9%
Total Carbohydrate41 g14%
   Dietary Fiber1 g6%
   Sugars1 g
Protein7 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Wheat, flour and water, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

Made in only 15 minutes from start to finish, this veggie lo mein is fast and fresh. Refrain from dialing the local Chinese restaurant and make this clean-eating version of take-out instead. How great is it to know and be in control of every ingredient you put in the skillet and into your body? Because this dish incorporates chickpea noodles, it’s gluten-free and offers an extra kick of plant protein. Stir fry green beans, carrots and baby corn with garlic, liquid aminos, ACV, sunflower butter, honey, sesame oil and ginger for a mouthwatering bowl of good nourishment. Gluten-Free Veggie Lo Mein

Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

  • 1 pkg. Explore Cuisine Organic Chickpea Spaghetti
  • 1 Tbsp. sesame oil
  • 2 tsp. garlic (minced)
  • 1 cup green beans
  • 2 carrots (julienned)
  • 1 (14 oz.) can baby corn
  • 2 stalks green onions (sliced, for serving)


  • 2 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. apple cider vinegar
  • 1-1/2 Tbsp. organic sunflower butter
  • 2 tsp. PRI Manuka Honey
  • 1-1/2 tsp. sesame oil
  • 1 tsp. ginger (diced)
  • 1/2 tsp. hot sauce (or more to taste)
  • 1/4 tsp. sea salt
  1. In large pot, cook noodles according to package directions; drain well.
  2. In small bowl, whisk together all sauce ingredients.
  3. In large skillet or wok over medium-high heat, heat sesame oil. Add garlic, beans, carrots and baby corn. Cook, stirring frequently, until tender, about 4 minutes.
  4. Stir in noodles and sauce mixture, gently toss to combine and cook a few minutes.
  5. Serve immediately, garnished with green onions.

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