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Kettle Brand Krinkle Cut Potato Chips Dill Pickle -- 5 oz


Kettle Brand Krinkle Cut Potato Chips Dill Pickle
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Kettle Brand Krinkle Cut Potato Chips Dill Pickle -- 5 oz

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Kettle Brand Krinkle Cut Potato Chips Dill Pickle Description

  • Great Taste...Naturally™
  • Gluten Free
  • Non-GMO
  • Kosher
  • No Preservatives

These Dill Pickle Krinkle Cut™ chips have bold flavor and hearty crunch.

They taste so great because they're made from all natural real food ingredients, the finest potatoes, natural oils and craft cooking methods. And they're backed by a commitment to sustainability like wind power, solar power, green building and biodiesel.

 

Kettle Brand® Potato Chips: simply great tasting, all natural chips made by a company that cares.

Free Of
Trans fat, preservatives, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) (About 9 Chips)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories150
Total Fat9 g12%
   Saturated Fat1 g5%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat7 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate15 g6%
   Dietary Fiber2 g6%
   Total Sugars Less than1 g
     Include 0g Added Sugars0
Protein2 g*
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.5 mg2%
Potassium400 mg11%
*Daily value not established.
Other Ingredients: Potatoes, vegetable oils (canola, sunflower and/or safflower), salt, garlic powder, sugar, vinegar, citric acid, natural flavoring, onion powder, parsley, spices, dill, yeast extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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DIY Refrigerator Pickles

With so many different flavor options, it can be hard to find a jar of pickles with the perfect mix of sweet, sour, salty and spicy. Take flavor into your own hands with a few simple ingredients for a less processed and fresher version of the treasured store-bought treat. This recipe makes a delicious dill, but you can omit garlic and add sugar for a sweeter bite, include red pepper flakes and black peppercorns for a spicier option, or even include fresh raw onion for an extra kick.

Canned Pickles with Dill and Garlic next to Fresh Cucumbers | Vitacost Blog

Ingredients
4 small pickling cucumbers, or 1 large English cucumber, sliced into equal-sized spears or rounds
1-1/2 cups water
1/4 cup raw apple cider vinegar
1-1/2 tsp. coarse sea salt
1 Tbsp. organic pickling spice (or 1/2 tsp. each: black peppercorns, mustard seeds, red pepper flakes, dill seeds)
1 bay leaf
8-10 fresh dill sprigs
Optional: 2 peeled garlic cloves
Optional: 2 tsp. raw cane sugar

Directions

1. In one-quart wide-mouth jar, combine water, apple cider vinegar, salt, pickling spices, bay leaf, dill sprigs, garlic cloves and raw sugar. Stir well.

2. Add cucumbers to jar and seal tight. Shake for 10 seconds to disperse ingredients.

3. Refrigerate jar for at least 36 hours. Enjoy pickles for up to one week.

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