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Kettle & Fire Premium Vegetable Cooking Broth -- 32 oz


Kettle & Fire Premium Vegetable Cooking Broth
  • Our price: $5.59

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Kettle & Fire Premium Vegetable Cooking Broth -- 32 oz

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Kettle & Fire Premium Vegetable Cooking Broth Description

  • Veggie Cooking Broth for Indulgent Meals
  • Gluten Free
  • Non-GMO
  • All Natural
  • No Added Sugar
  • 100% Vegan

We created a deliciously simple, high quality vegetable cooking broth made with Real carrots, onion, leeks, tomatoes, and mushrooms (and savory herbs and spices). Get ready to treat yourself - and whomever you invite to dinner.

  • Perfect for cooking enthusiasts and 30-minute chefs. Whether you’re new to the kitchen or have been using the same recipes for years, you’re in for a flavorful treat.
  • Elevate meatless meals by adding to a wide variety of dishes.
  • Rich and savory flavor; taste (and feel) the difference our superior, clean-ingredient vegetable cooking broth makes!
  • Made with minimal, clean ingredients. Low carb, no sugar, only the good stuff.
  • Quick and convenient 32oz cartons with flip top resealable lids for easy fridge storage.

Free Of
GMOs, gluten, dairy, added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (245 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium480 mg21%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Vitamin D0 mcg0%
Calcium30 mg0%
Iron0 mg0%
Potassium40 mg0%
Other Ingredients: Water, organic tomato paste, sea salt, organic vegetable extract (organic carrots, organic onions, organic leeks), organic mushroom extract (organic mushroom).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Salmon & Spinach White Lasagna (Dairy Free & Gluten-Free)

Cauliflower, cheese? Yes, please! This dairy-free white lasagna is made healthier not only with plant-based (veggie-packed!) “cheese,” it’s also layered with heart-healthy salmon, spinach and gluten-free green lentil noodles. No need to pre-boil the pasta – it cooks to tender in the oven. This dish’s elegant, savory flavors elevate it to gourmet level. But you only need to be a beginner-level cook to bring it to the table. Slice of Dairy Free Lasagna with Spinach and Salmon on White Plate with Teal Napkin | Vitacost.com/blog

Salmon & Spinach White Lasagna (Dairy Free & Gluten-Free)

  • 1 box Explore Cuisine Green Lentil Lasagna sheets
  • 4 3- oz. salmon filets
  • 1 bag vegan mozzarella cheese
  • 1-1/2 cups spinach

Cauliflower “cheese”

  • 4 cups cauliflower (1 large head)
  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 2 tsp. minced garlic
  • 1 shallot (thinly sliced)
  • 1 cup Sproud Plant-Based Milk
  • 1 cup vegan cream cheese
  • 2 cups vegetable broth
  • 1/4 cup nutritional yeast
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  1. Preheat oven to 400 degrees F.
  2. In large pot, boil cauliflower for 15 minutes or until soft. Drain.
  3. In frying pan with oil, cook salmon on each side for several minutes. (Note: Salmon will continue cooking in oven). Set aside.
  4. In blender, combine cauliflower and “cheese” sauce ingredients; blend until completely smooth.
  5. In 9x13 lasagna pan, spread 1 cup “cheese” sauce. Top with 6 lasagna sheets. Layer 2/3 cup sauce on top to completely cover noodles. Top with spinach, 1-1/2 salmon filets (broken into small pieces) and half of mozzarella cheese. Top with 6 lasagna sheets, then remainder of cauliflower sauce. Sprinkle on remaining mozzarella.
  6. Bake lasagna for 35-40 minutes.

Tips:

  1. If using smaller lasagna pan, add more layers.
  2. Be sure to cover noodles completely with sauce to ensure proper cooking.

Add the ingredients to your cart to make this delicious dish!

 
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