Kibo Lentil Chips Sea Salt Description
- Good Source of Protein
- Always Baked, Never Fried
- Non-GMO
- Gluten Free
- No Preservatives
- Kosher
Our Sea Salt Lentil Chip brings the lightly salted flavor, plant-based protein, and all the crunch! Who knew legumes could be so delicious? These vegan chips are nutrient-dense, but light and crispy. You can ditch the potato chips, because our snacks are never fried and never greasy. We’re not being salty, just honest. Kibo Sea Salt chips are always low-carb and low calorie, with 40% less fat than regular chips. Did we mention they’re allergy free, gluten free, Kosher, Non-GMO, preservative free, and made from sustainable, plant-based ingredients. It’s a win, win, win, win, win, win, win.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Total Sugar | 0 g | |
| Includes 0g Added Sugar | 0% | |
| Protein | 7 g | 10% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 57 mg | 2% |
Produced in a factory that produces dairy, soy and wheat products.
