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King Arthur Baking Company Gluten Free All-Purpose Baking Mix -- 24 oz


King Arthur Baking Company Gluten Free All-Purpose Baking Mix
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King Arthur Baking Company Gluten Free All-Purpose Baking Mix -- 24 oz

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King Arthur Baking Company Gluten Free All-Purpose Baking Mix Description

  • 100% Employee Owned
  • Perfect for Pancakes & Biscuits
  • Fortified with Calcium, Iron & Vitamin B
  • Whole Grain
  • Non-GMO Project Verified
  • Gluten-Free

Baking with joy since 1790

Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchen.


Directions

Various Recipes located on product packaging
Free Of
Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings per Container: 17
Amount Per Serving% Daily Value
  Calories130
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium340 mg15%
Total Carbohydrate30 g11%
   Dietary Fiber4 g14%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein2 g
Vitamin D0 mcg0%
Calcium200 mg15%
Iron2.9 mg15%
Potassium70 mg2%
Thiamin0.33 mg30%
Riboflavin0.19 mg15%
Niacin4.4 mg30%
Other Ingredients: Whole grain brown rice flour, rice flour, potato starch, tapioca starch, cellulose, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)).
Warnings

Do not eat raw mix.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Puff Pastry Twists With Orange and Cinnamon

[vc_row][vc_column][vc_column_text]Whip up these delightful cinnamon puff pastry twists in less than an hour—a lifesaver for last minute gatherings. Infused with aromatic cardamom, cinnamon, fresh orange zest and a subtle touch of sea salt, these flaky treats are sure to enchant your guests and infuse your home with the cozy, alluring aromas of the holiday season.Puff Pastry Twists

Puff Pastry Twists With Orange and Cinnamon

  • 3 Tbsp. light brown sugar (packed)
  • 2 Tbsp. freshly grated orange zest (loosely packed)
  • 1 Tbsp. ground cinnamon
  • 1 tsp. ground cardamom
  • 1/4 tsp. sea salt
  • 1 sheet puff pastry (thawed)
  • 2 Tbsp. unsalted butter (melted and cooled)
  • 1 Tbsp. granulated sugar
  • 1-2 Tbsp. all-purpose flour (for dusting countertop)
  1. Preheat oven to 400 degrees F and line 13x18” baking pan with baking parchment.
  2. In small bowl, whisk together brown sugar, orange zest, ground cinnamon, ground cardamom and sea salt.
  3. Lightly dust countertop with flour and unroll puff pastry. With rolling pin, roll pastry into 9x11-inch rectangle. With pastry brush, brush top of rectangle with thin layer of melted butter.

  4. Sprinkle with brown sugar mixture, leaving 1/2-inch border along longer edges.
  5. Using fingers, gently pat sugar mixture into butter and evenly distribute across surface of pastry.
  6. Fold pastry in half, bringing longer back edge toward you to form a 4-1/2 x 11-inch rectangle.
  7. Gently pat down pastry, sealing bottom edge with fingertips.
  8. With knife, cut rectangle into 3/4 x 4-1/2-inch slices, producing 15 slices.
  9. Twist each slice, gently stretching pastry as you twist until it forms spiral shape.
  10. Place on prepared tray, allowing 1-2 inches of space for spiral twists to puff as they bake.
  11. Brush white parts of each spiral twist with remaining melted butter, then sprinkle generously with granulated sugar.
  12. Bake 16-18 minutes or until flaky and golden brown.
  13. Transfer to wire rack to cool. Serve warm.

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