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King Arthur Baking Company Organic Stone-Ground White Whole Wheat Flour -- 5 lbs


King Arthur Baking Company Organic Stone-Ground White Whole Wheat Flour
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King Arthur Baking Company Organic Stone-Ground White Whole Wheat Flour -- 5 lbs

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King Arthur Baking Company Organic Stone-Ground White Whole Wheat Flour Description

  • 100% Organic Hard White Wheat
  • Grown on American Farms
  • 12.2% - For Whole Grain Baking with a Lighter, Milder Taste
  • Ideal For Cookies, Bread, Brownies, Pancakes, & More
  • Non-GMO • USDA Organic • Kosher
  • 100% Employee-Owned

Try it once. Trust it always.

We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, out flour is the professional's choice and the home bakers trusted partner, prized for its consistent quality.

 

As essential as good flour is to good results, for us, it's only the beginning. We offer many kinds of help, so bakers of all kinds can bake with joy.


Directions

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs and Preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Calories100
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber4 g13%
   Sugars0 g0%
Protein4 g6%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1.4 mg8%
Potassium130 mg2%
Other Ingredients: Certified 100% organic hard white whole wheat flour
Warnings

Do not eat raw flour, dough, or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Rosemary Flatbread Wraps

Similar to tortillas, these homemade flatbreads, flavored with nutritious sweet potatoes and fresh rosemary, are extremely versatile. They’re perfect for making burritos, tacos, veggie wraps and even personal pizzas. If you’re crazy for curry, try using one to soak up the delectable sauces left over in the bottom of your bowl. How ever you choose to enjoy these wraps, just make sure to keep this recipe handy because you’ll want to make it over and over again!

Homemade Sweet Potato Flatbread Wrap Recipe | Vitacost.com/Blog

Makes 6 flatbreads

Ingredients
1 cup mashed sweet potato, from 3 medium sweet potatoes
1 cup white whole wheat flour + 1-2 Tbsp., as needed
1/2 tsp. salt
2 tsp. chopped fresh rosemary
1 tsp. oil, optional

Directions

1. Boil sweet potatoes until tender. Peel skin and use fork to mash.

2. In large bowl, combine mashed sweet potato, 1 cup white whole wheat flour, salt and rosemary. Use hands to mix and knead into soft dough (no water needed). Note: If dough feels too sticky, add a teaspoon of oil. You may also need to add 1 to 2 tablespoons extra flour to bring it all together. Once you have a soft dough, cover it and let rest for 10 minutes.

3. Divide dough into 6 equal parts.

4. Heat skillet on medium heat. Take one part of the dough and roll it into a circle, around 7 to 8 inches in diameter. Place rolled flatbread on hot skillet. Cook on one side and flip to cook the other side until the bread gets brown spots. Use spatula to press flatbreads as they cook. Repeat with remaining 5 flatbreads.

5. Once cooked, you may brush the flatbreads with oil if desired. Wrap flatbreads in aluminum foil and cover with kitchen towel to keep soft until ready to eat.

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