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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs

King Arthur Baking Company Organic Unbleached All Purpose Flour
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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs

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King Arthur Baking Company Organic Unbleached All Purpose Flour Description

  • 100% Employee-Owned
  • 11.7% Gluten-Forming Protein Content
  • 100% Organic Hard Red Wheat Grown on American Farms
  • A Versatile flour to suit all your baking needs.
  • Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

Baking with all-purpose flour

Our all-purpose flour is milled to be the ultimate versatile pantry stable; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.


Quality & consistency

Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry!


Never bleached, never bromated

Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.


100% American grown

We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.


After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, bleach, bromate, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber less than1 g3%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour.

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Pierogies With Cottage Cheese Filling

[vc_row][vc_column][vc_column_text]Indulge in the warmth and comfort of homemade gluten-free pierogies filled with a cottage cheese blend. This dish, rich in Eastern European heritage, showcases delicate dumplings with a harmonious mixture of creamy cottage cheese and vibrant spring onions, all enveloped in a soft, gluten-free dough. Although making pierogies might seem daunting, this recipe is designed to be simple and straightforward, empowering even the most novice of cooks. Whether you are aiming to recreate a cherished family classic or eager to add a new, gluten-free option to your culinary collection, these pierogies stand ready to captivate the hearts of everyone at your table. Gluten-Free Pierogies With Cottage Cheese Filling on a Platter

Gluten-Free Pierogies With Cottage Cheese Filling

  • 3 cups Bob's Red Mill 1-to-1 Baking Flour Gluten Free
  • 1/2 tsp. sea salt
  • 1/2 cup water (room temperature)
  • 3 eggs


  • 1 cup cottage cheese
  • 2 spring onions (diced)
  • 1 egg
  • Dash of sea salt
  1. In large bowl, add filling ingredients and mix with spatula until well combined. Set aside.
  2. In separate large mixing bowl, combine flour and salt. Add water and eggs.
  3. Using hands, combine mixture until dough is formed.
  4. Cover dough with plastic wrap and let rest at room temperature for 30 minutes.
  5. Using rolling pin, roll dough between two pieces of parchment paper to about 1/8-inch thickness.
  6. Using circle cookie cutter or wide jar lid, cut out circles and place on parchment-lined baking sheet. Continue rolling and cutting until all dough is used.
  7. Add dollop of filling to the center of each circle. Fold circle in half and pinch edges together with fork to seal.
  8. Fill large skillet over medium heat with water. Add pierogies and cook for about 3 minutes on each side. (Note: Water should cover about 1/3 of the dumplings’ sides.)
  9. Once water evaporates, remove pierogies and add light coating of oil. Return to skillet and cook 3 minutes on each side until golden brown.

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