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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs


King Arthur Baking Company Organic Unbleached All Purpose Flour
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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs

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King Arthur Baking Company Organic Unbleached All Purpose Flour Description

  • 100% Employee-Owned
  • 11.7% Gluten-Forming Protein Content
  • 100% Organic Hard Red Wheat Grown on American Farms
  • A Versatile flour to suit all your baking needs.
  • Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

Baking with all-purpose flour

Our all-purpose flour is milled to be the ultimate versatile pantry stable; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.

 

Quality & consistency

Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry!

 

Never bleached, never bromated

Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.

 

100% American grown

We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.


Directions

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, bleach, bromate, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber less than1 g3%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour.
Warnings

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry White Chocolate Blondies

[vc_row][vc_column][vc_column_text]These blondie bars feature an ingredient pairing so perfect, Cupid would approve. Golden brown on top, slightly gooey in the middle, they’re bursting with juicy raspberries and white chocolate for a sweet addition to any Valentine's Day celebration. Prepared with melted coconut oil instead of butter, this blondies recipe can easily be made entirely dairy free by incorporating vegan white chocolate.

Raspberry White Chocolate Blondies Stacked on Table With Whole Raspberries Scattered Around

Raspberry White Chocolate Blondies

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 1/3 cup + 1 Tbsp. melted coconut oil (cooled)
  • 1 cup light brown sugar (packed)
  • 1 egg
  • 2 Tbsp. applesauce
  • 1 tsp. vanilla extract
  • 2/3 cup white chocolate chips (or chopped white chocolate bar, plus more for decoration)
  • 1/2 cup fresh raspberries (plus 8-10 more for decoration)
  • 2 Tbsp. crushed freeze-dried raspberries (to garnish)
  1. Preheat oven to 350 degrees F. Line 8 x 8-inch square baking pan with parchment paper, allowing 1-inch overhang on all sides.
  2. In medium bowl, whisk together all-purpose flour, whole wheat pastry flour, baking powder and sea salt.
  3. In separate bowl, whisk together melted coconut oil and brown sugar, followed by egg, applesauce and vanilla extract.
  4. With a rubber spatula, fold dry ingredients into wet ingredients until just combined. (Note: Batter will seem very thick.)
  5. Fold in white chocolate.
  6. Fold in fresh raspberries, allowing them to break apart as they mix into batter.
  7. With damp fingertips or rubber spatula, press batter evenly into prepared pan.
  8. Press additional raspberries and white chocolate into top of batter.
  9. Bake 35 minutes, or until golden brown and toothpick inserted in center comes out mostly clean.
  10. Allow blondies to cool completely. Once cool, drizzle with melted white chocolate and sprinkle with freeze dried raspberries.
  11. Slice into squares and serve.
  12. Store leftovers in airtight container at room temperature up to three days.

Make the day sweeter! Bake these treats with ingredients from Vitacost.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="172635" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1706825856793{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-whole-wheat-pastry-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="172636" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1706825881939{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/private-selection-white-chocolate-chips-11-5-oz"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="172637" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1706825910725{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/natierra-organic-freeze-dried-raspberries"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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