skip to main content

King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs


King Arthur Baking Company Organic Unbleached All Purpose Flour
  • Our price: $9.89


In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs

Oops! Something went wrong and we were unable to process your request. Please try again.

King Arthur Baking Company Organic Unbleached All Purpose Flour Description

  • 100% Employee-Owned
  • 11.7% Gluten-Forming Protein Content
  • 100% Organic Hard Red Wheat Grown on American Farms
  • A Versatile flour to suit all your baking needs.
  • Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

Baking with all-purpose flour

Our all-purpose flour is milled to be the ultimate versatile pantry stable; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.

 

Quality & consistency

Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry!

 

Never bleached, never bromated

Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.

 

100% American grown

We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.


Directions

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, bleach, bromate, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber less than1 g3%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour.
Warnings

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Chocolate Thumbprint Cookies With Pistachio Cream

Thumbprints are high on the list of favorites for many cookie lovers. It’s the slightly gooey dollop in the center of buttery shortbread that makes knees buckle and hearts go pitter-patter. In this recipe, rich chocolate shortbread (made with coconut sugar!) is paired with a velvety pistachio cream, taking an established winner into new blue-ribbon territory. Chocolate Thumbprint Cookies With Pistachio Cream on White Platter | Vitacost.com/blog

Chocolate Thumbprint Cookies With Pistachio Cream

  • 4 Tbsp. unsalted butter
  • ? cup coconut sugar
  • 1 large egg (yolk only)
  • 1 tsp. vanilla extract
  • ¼ tsp. pistachio extract
  • 1-¼ cups flour
  • ? cup cocoa powder
  • 6 Tbsp. white chocolate
  • 3 Tbsp. pistachio butter (or pumpkin butter)
  • ½ tsp. sea salt
  • ½ cup coarsely chopped pistachios
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In bowl of stand mixer, beat together butter and sugar until light and fluffy, about 3 minutes.
  3. Add egg yolk, pistachio extract and vanilla extract and blend until combined.
  4. Slowly add flour and cacao powder and blend on low until stiff dough forms. (Note: Add small bit of milk of choice if crumbly.)
  5. Roll dough into silver dollar-sized balls and arrange on prepared baking sheet.
  6. Using thumb or measuring spoon, press balls in center to flatten slightly and form indentation.
  7. Bake for 8-10 minutes, until edges are puffed and slightly darkened.
  8. In microwave-safe bowl, warm white chocolate in 30-second increments until melted.
  9. Stir pistachio butter into white chocolate until smooth.
  10. Fill cookie indents with mixture, sprinkle on pistachios and sea salt and cool cookies on wire rack until centers are set.

Note: Feel free to add fewer nuts to some, or leave off entirely, for added variety.

Get the sweet ingredients you’ll need!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC16
47803