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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs

King Arthur Baking Company Organic Unbleached All Purpose Flour
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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 5 lbs

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King Arthur Baking Company Organic Unbleached All Purpose Flour Description

  • 100% Employee-Owned
  • 11.7% Gluten-Forming Protein Content
  • 100% Organic Hard Red Wheat Grown on American Farms
  • A Versatile flour to suit all your baking needs.
  • Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

Baking with all-purpose flour

Our all-purpose flour is milled to be the ultimate versatile pantry stable; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.


Quality & consistency

Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry!


Never bleached, never bromated

Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.


100% American grown

We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.


After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, bleach, bromate, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber less than1 g3%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour.

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked S’mores Donuts

S’mores are loved and legendary, but you don’t always have the space or inclination for a crackling outdoor fire. These donuts bring the favorite flavor combination indoors in a donut-meets-campfire mash-up. Fluffy, moist and dairy-free, these baked treats come together with a silky chocolate glaze and a topping of crushed graham crackers and toasted marshmallows. Unearth that little-used crème brûlée torch and fire these up! Baked S’mores Donuts with Crushed Graham Crackers & Toasted Marshmallow on Serving Platter |

Baked S’mores Donuts


  • 1-½ cups all-purpose flour
  • ¼ cup cacao powder
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup organic cane sugar
  • 1-½ cups almond milk
  • 1 tsp. apple cider vinegar
  • 3 Tbsp. canola oil
  • 1 tsp. vanilla extract

Chocolate glaze

  • 2 cups powdered sugar (sifted)
  • 2 Tbsp. cacao powder
  • 1 tsp. vanilla extract
  • ¼ cup almond milk


  • Marshmallows (charred)
  • Graham crackers (crushed)
  1. Preheat oven to 375 degrees F. Spray 6-well donut pan with cooking spray.
  2. In mixing bowl, whisk together milk and apple cider vinegar. Let sit for 2-3 minutes before whisking in oil and vanilla.
  3. In separate bowl, sift together flour, cocoa powder, baking powder, baking soda, sugar and sea salt.
  4. Stir dry ingredients into bowl with wet ingredients until just combined and batter is thick and smooth, about 2-3 minutes.
  5. Spoon batter into piping bag and pipe into prepared pan, filling wells about 3/4 full.
  6. Bake 10-13 minutes or until inserted toothpick comes out clean.
  7. Remove from oven and cool for 5 minutes before transferring to rack to cool completely.
  8. In wider, shallow bowl, whisk together powdered sugar, cocoa powder, almond milk and vanilla until smooth. (Note: For thicker glaze, add additional powdered sugar 1 Tbsp. at a time until desired consistency. For thinner glaze, add additional milk 1 Tbsp. at a time until desired consistency.)
  9. Dip each donut into glaze and set on rack. Sprinkle on crushed graham crackers.
  10. Place marshmallow on each donut. Using kitchen torch, toast each marshmallow before serving.

Make some s’mores donuts with the all ingredients listed above!

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