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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 2 lbs


King Arthur Baking Company Organic Unbleached All Purpose Flour
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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 2 lbs

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

King Arthur Baking Company Organic Unbleached All Purpose Flour Description

  • USDA Organic
  • 100% Organic Hard Red Wheat Grown on American Farms
  • 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
  • Non-GMO Project Verified
  • Kosher

Our Quality Promise

Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.

 

Baking with All-Purpose Flour

Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.

 

Quality & Consistency

Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.

 

Never Bleached, Never Bromated

Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.

 

100% American Grown

We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.


Directions

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories110*
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber Less than1 g3%
Protein4 g6%
*Daily value not established.
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Iced Lemon Pound Cake

[vc_row][vc_column][vc_column_text]Indulge in a slice of sunshine with this lemon pound cake recipe. Bursting with citrusy zing and melt-in-your-mouth goodness, and iced in a luscious lemon glaze, it's the perfect balance of tart and sweet, guaranteed to brighten up any day.

Iced Lemon Pound Cake on Serving Platter

Iced Lemon Pound Cake

Cake

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. pink salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup coconut oil
  • 1 Tbsp. lemon zest
  • 1/2 cup lemon juice

Icing

  • 1 cup powdered sugar
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 Tbsp. plant-based milk (or dairy milk)
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, whisk together eggs and sugar. Add coconut oil and whisk.
  3. Add remaining cake ingredients and stir until combined.
  4. In 5x9-inch loaf pan, pour batter.
  5. Bake 40-45 minutes, until toothpick inserted in center comes out clean. Remove from oven and allow to cool.
  6. For icing, in mixing bowl, whisk together powdered sugar, lemon zest, lemon juice and milk.
  7. Pour icing over cooled pound cake.
  8. Slice and serve.

Make luscious lemon cake with ingredients from Vitacost.

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