King Arthur Baking Company Organic Unbleached All Purpose Flour Description
- USDA Organic
- 100% Organic Hard Red Wheat Grown on American Farms
- 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
- Non-GMO Project Verified
- Kosher
Our Quality Promise
Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.
Never Bleached, Never Bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Protein | 4 g | 6% |
|
*Daily value not established.
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Chamomile-Honey Fluted Muffins
Take the calming experience of chamomile tea in a different – and delicious – direction. For this recipe, fragrant chamomile flowers are steeped in milk and honey to make moist and light muffins. Open tea bags to release the yellow blooms, then strain and add to a simple homemade batter. Choose between two glaze options and drizzle on more yellow mellowness.
Chamomile-Honey Fluted Muffins
Chamomile-Honey Milk
- 6-8 chamomile tea bags (Note: Cut open tea bags for enhanced flavor, then strain.)
- 1 cup plant-based milk (or dairy milk)
- 2 Tbsp. Nature Nate’s Raw & Unfiltered Honey
- 2-3 Tbsp. ghee (or butter)
Batter
- 2 cups King Arthur Baking Company Organic Unbleached All-Purpose Flour (or gluten-free flour)
- ½ cup light brown sugar
- ½ cup Chosen Foods Avocado Oil
- 1 tsp. Himalayan pink salt
- 2 tsp. baking powder
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
Optional Glaze: 2 Versions
Chamomile Glaze
- ¼ cup heavy cream
- ½ tsp. Now Tapioca Flour
- 1-2 tsp. honey
- 2 tsp. chamomile tea
Chamomile Honey-Butter Glaze
- 1-2 tsp. melted butter
- 1 tsp. chamomile tea
- 1 tsp. honey
- Preheat oven to 350 degrees F. Spray fluted or regular muffin pan with cooking spray or brush with avocado oil.
- In small saucepan over medium heat, stir together milk, chamomile and honey; simmer for about 5 minutes.
- Over mixing bowl, pour mixture through strainer; add butter and stir.
- In bowl by hand or using stand mixer, whisk together oil and sugar, then add eggs and whisk until smooth. Add milk mixture little by little and combine well.
- In separate bowl, sift together flour, salt and baking powder, then add to milk mixture. Combine well. (Note: Do not overmix.)
- Fill wells of muffin pan with batter and bake 15-20 minutes until golden. (Note: A toothpick inserted in center should come out clean.)
- Let cool; remove muffins from pan.
Chamomile Glaze
- In small saucepan, combine cream, flour, honey and chamomile. Simmer until thickened.
- Drizzle glaze over muffins.
Chamomile Honey-Butter Glaze
- In small saucepan, melt butter and add chamomile. Let blooms steep for 5 minutes; strain and add honey.
- Drizzle glaze over muffins.
Get the ingredients you’ll need from Vitacost!
