Kroger Hot & Spicy Peanuts Description
- Naturally Flavored
- Saled With Sea Salt
- About 12 Servings
- Kosher
Kroger® Salted Hot & Spicy Peanuts pack a punch! Crunchy and fun, these nuts are fired up with bold spices and a dash of sea salt. Each handful delivers a tasty mix of peanuts, and tomato, onion, and garlic powders, mingled with a smoky hint of paprika. Enjoy the playful heat that spices up your snack times.
• 12 oz Can of Kroger® Salted Hot & Spicy Peanuts
• Peanuts that give snack times a fiery, flavorful twist
• Skillfully salted with quality sea salt
• Utilizing a mix of spices and flavors for bold taste
• Kroger® quality you can trust
Kroger® products are tried, tested and loved by you - quality guaranteed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Sugars | 1 g | |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 180 mg | 4% |
|
Other Ingredients: Peanuts, vegetable oil (peanut, cottonseed, soybean, and/or sunflower oil), sea salt, dextrose, maltodextrin, spices, autolyzed yeast extract, monosodium glutamate, tomato powder, dehydrated onion, natural flavors, dehydrated garlic, tricalcium phosphate, paprika oleoresin.
Contains: Peanuts. Processed on equipment that also processes tree nuts.
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Chocolate Torte With Coffee (Gluten-Free)
[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate?
Chocolate Torte With Coffee (Gluten-Free)
- 1-1/4 gluten-free flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant coffee
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup almond butter (unsweetened)
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
- In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
- In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Turn off oven and let cool for one hour with oven door slightly ajar.
- Transfer to a wire rack to cool completely, slice and enjoy.
Get these ingredients and more at Vitacost
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