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Kroger Yellow Cling Sliced Peaches No Sugar Added Cups -- 4 Pack / 3.8 oz each


Kroger Yellow Cling Sliced Peaches No Sugar Added Cups
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Kroger Yellow Cling Sliced Peaches No Sugar Added Cups -- 4 Pack / 3.8 oz each

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Kroger Yellow Cling Sliced Peaches No Sugar Added Cups Description

  • Kroger® Yellow Cling Sliced Peaches
  • Packed In Water
  • Artificially Sweetened
  • Excellent Source of Vitamin C
  • No Sugar Added
  • Non BPA Liner

Kroger® No Sugar Addedˆ Yellow Cling Diced Peaches Cups offer perfectly diced peaches in water, basking in their own sweetness. Each tasty cup contains no added sugarˆ, letting you focus on the delicious taste of the fruit. An excellent source of vitamin C, these peach cups are great in a lunchbox or as a mid-afternoon snack. Contains no high fructose and artificially sweetened. A pantry staple, these delicious cling peach cups are a convenient, go-to snack.

 

Kroger® products are tried, tested and loved by you - quality guaranteed.

 

• 4 ct / 3.8 oz Package of Kroger® No Sugar Added Yellow Cling Diced Peaches Cups
• Delightfully diced, ripe, and refreshing yellow cling peaches
• Conveniently packed in sealed cups for on-the-go snacking anytime, anywhere
• No sugar addedˆ and an excellent source of vitamin C
• ˆNot a low-calorie food, see nutrition information for calorie and sugar content
• Kroger® quality you can trust


Directions

Do not freeze.

Free Of
Added sugar and BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bowl (108 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories40
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate10 g4%
   Dietary Fiber0 g0%
   Total Sugars9 g
     Includes 0g of Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium50 mg2%
Vitamin C79 mg90%
Other Ingredients: Peaches, water, ascorbic acid (vitamin C) to promote color retention, citric acid, sucralose.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Torte With Coffee (Gluten-Free)

[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate? Chocolate Torte With Coffee (Gluten-Free)

Chocolate Torte With Coffee (Gluten-Free)

  • 1-1/4 gluten-free flour
  • 2/3 cup Navitas Organics Cacao Powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup instant coffee
  • 1/4 cup boiling water
  • 3/4 cup coconut oil (measured, then melted)
  • 1-1/4 cup coconut sugar
  • 3/4 cup pure maple syrup
  • 1/2 cup almond butter (unsweetened)
  • 2 tsp. vanilla extract
  • 3 eggs (room temperature)
  • 1 cup semi-sweet chocolate chips
  1. Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
  2. In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
  3. In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
  4. Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
  5. Bake for 40-45 minutes, or until toothpick comes out clean.
  6. Turn off oven and let cool for one hour with oven door slightly ajar.
  7. Transfer to a wire rack to cool completely, slice and enjoy.

Get these ingredients and more at Vitacost

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