Krusteaz Gluten Free Wild Blueberry Muffin Mix Description
- Natural Flavor With Other Natural Flavors
- No Artificial Flavors • Colors
- Wild Blueberries Can Inside
This moist, melt-in-your-mouth muffin features Real wild blueberries. The only thing it's missing is the gluten.
Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, their creation.
A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.
• 1/4 Cup Water
• 1/3 Cup Vegetable Oil
• 3 Eggs
Heat oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.
Stir together water, oil, eggs and muffin mix until moistened. Gently gold drained blueberries into batter. Fill muffin cups 2/3 full.
Bake as directed or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||2 g||8%|
|Incl. Added Sugars|
|Vitamin D||0 mcg||0%|
Contains: Milk. May contain eggs and soy.