La Tourangelle Pumpkin Seed Oil Toasted Description
La Tourangelle brings you this Toasted Pumpkin Seed Oil from the Styrian region of Austria, home to the world's best pumpkin seeds. Handcrafted following century-old Austrian traditions, each batch is toasted to perfection, expeller-pressed and lightly filtered. This oil adds a rich, toasted pumpkin seed taste to salad dressing, soup, marinade, pasta, dips, pastries and more.
Suitable for low heat: Perfect for flavoring, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 17
|Amount Per Serving||% Daily Value|
| Calories from Fat||120|
|Total Fat||14 g||22%|
| Saturated Fat||3 g||15%|
| Polyunsaturated Fat||7 g|
| Monounsaturated Fat||4 g|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
Other Ingredients: 100% Pure pumpkin seed oil.
May contain trace amounts of tree nuts, sesame seeds and peanuts.
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Super Seedy Slaw
Ready to revive Grandma’s classic coleslaw recipe? First, toss the carrots and make room for a more wholesome crunch. From pumpkin to chia to sesame and hemp, seeds are sure to satisfy! And for a little extra oomph, ditch the heavy mayo; bring your ingredients together with tangy champagne vinegar and seed oil, the perfect dressing to complement your seed-saturated slaw.
2 Tbsp. pumpkin seeds, toasted
1 Tbsp. chia seeds
1 Tbsp. sesame seeds, toasted
1 Tbsp. hemp seeds, toasted
1 Tbsp. slivered almonds, toasted (optional)
1/4 cup pumpkin seed oil or hemp seed oil
1/4 cup champagne vinegar
Freshly ground black pepper, to taste
Chili pepper flakes, to taste
Pinch sea salt
1/2 cup cilantro, chopped
1/3 cup green onions, chopped
1 purple cabbage, shredded
1 green cabbage, shredded
1 yellow pepper, sliced
1 orange pepper, sliced
Combine all ingredients and marinate 1/2 hour before serving.