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Redmond Real Salt Nature's First Sea Salt™ Pocket Shaker -- 0.21 oz


Redmond Real Salt Nature's First Sea Salt™ Pocket Shaker

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Redmond Real Salt Nature's First Sea Salt™ Pocket Shaker -- 0.21 oz

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Redmond Real Salt Nature's First Sea Salt™ Pocket Shaker Description

  • Fine Salt
  • 60+ Trace Minerals
  • Unrefined
  • For Everyday Use
  • Pocket Sized
  • Kosher
  • Gluten Free

Take a taste test! First try Real Salt then try any other salt - the difference will amaze you!

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: 100% real salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Veggie Omelet Squares

How many times have you raced out the door hungry on a weekday morning? You grab a doughy pastry with your drive-through coffee or forage for a glovebox granola bar while stopped at a red light – and you’re cranky until lunch. No more! These batch-baked omelet squares are a healthy and satisfying way to fuel up in a hurry. Make them at night or on the weekend in under 30 minutes and enjoy a savory protein- and veggie-filled breakfast that sticks. You’ll be a happy believer that small morning victories set a good tone for the rest of the day. Omelet Bake Squares With Veggies on Plate | Vitacost.com/blog

Baked Veggie Omelet Squares

  • 12 large eggs
  • 1 cup diced roasted red peppers (or red bell pepper)
  • 1 cup finely chopped zucchini
  • 1/2 cup finely chopped black olives
  • Salt (to taste)
  • Pepper to taste (to taste)
  1. Preheat oven to 350 degrees F.
  2. In large bowl, beat eggs; add all ingredients and whisk together.
  3. Pour mixture into 9x9-in. baking dish.
  4. Bake for 18-20 minutes. Slice into six squares.
  5. Refrigerate portions up to 4 days. Reheat in microwave.

Add the ingredients to your cart and order now!

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