Lakanto Monkfruit Sweetener Golden Description
Made From Nature
Zero Glycemic Index
Sweet As Sugar
Cooks, Bakes And Tastes Like Sugar
Over a Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
Increase the sweetness and wellbeing in your life with Lakanto!
Lakanto does not cause cavities.
Frequent between-meal consumption of foods high in sugars and starches promotes tooth decay. The sugar alcohol Erythritol do not promote tooth decay.
Use Lakanto just like sugar. Its sweetness and taste matches regular sugar. Use Lakanto to directly replace sugar in your favorite cooking and baking recipes.
Sugar, animal ingredients, GMO, additives and artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 tsp. (4 g)
Servings per Container: 59
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||4 g||1%|
| Sugars||0 g|
| Sugar Alcohol||4 g|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fibers, vitamin A, vitamin C, calicum, iron and calories from fat.
Other Ingredients: Erythritol, monk fruit extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
View printable version
Chocolate Chip Mug Cake
You want to treat yourself to a dessert tonight, but baking a cake or a whole batch of cookies feels like too much of a good thing. Just one exceptional
treat would do the trick, scratch the itch, conquer the craving, put out the flame. This chocolatey mug cake will soothe your savage sweet tooth with better-for-you ingredients and just enough baking magic to feel gourmet. Gluten-free flour mixes with sunflower butter, egg, buttery coconut oil and chocolate chips for a gooey mug of solitary serenity.
Chocolate Chip Mug Cake
- 1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (melted)
- 1 Tbsp. vegan butter
- 2 Tbsp. Bob’s Red Mill Paleo Baking Flour
- 2 Tbsp. Bob’s Red Mill Gluten-Free Baking Flour
- 2 Tbsp. SunButter Sunflower Butter
- 1 organic large egg
- 2 Tbsp. Pascha Sugar-Free Dark Chocolate Chips
- 1 Tbsp. monk fruit (or maple syrup)
- Dash salt
- 1/8 tsp. vanilla extract
- 1/2 tsp. Bob’s Red Mill Flaxseed Meal
- 1/2 tsp. baking powder
- 1/2 tsp. lemon juice
- If using oven, preheat to 350 degrees F.
- In oven-proof or microwave-safe mug, add all ingredients and whisk with spoon until well combined.
- Bake 20-25 minutes or microwave on high for 2 minutes. (Note: Cook times vary depending on mug size and microwave. The center will remain slightly gooey.)
Get the ingredients you need to whip this up!