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Larabar Fruit & Nut Food Bar Gluten Free Banana Bread -- 16 Bars


Larabar Fruit & Nut Food Bar Gluten Free Banana Bread
  • Our price: $23.99


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Larabar Fruit & Nut Food Bar Gluten Free Banana Bread -- 16 Bars

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Larabar Fruit & Nut Food Bar Gluten Free Banana Bread Description

  • Healthy Snacking
  • Made From Three Simple Ingredients
  • Plant Based Clean Eating Made Simple
  • Healthy Indulgence
  • A Good Source of Fiber
  • Non-GMO • Soy Free • Dairy Free • Gluten Free
  • Vegan
  • Kosher

Eat clean with 100% real ingredients. Larabar makes simple and healthy snacks you can feel good about eating. With our simple blend of fruits, nuts & spices, clean eating just got a whole lot easier. Whether its a breakfast bar or afternoon snack, this bar is an easy and delicious option that will lift your vitality and provide energy with every bite. We’re Raising Ä Bar to real – and that means avoiding artificial sweeteners in our products and sticking with the real thing for a simply sweet taste you can trust. Simple. Pure. Delicious. Enjoy the energy!

 

• Healthy Snacking: With 100% real ingredients and no artificial sweeteners, you can Raise A Bar to what you love! Larabar makes simple healthy snacks you can feel good about eating
• Made From Three Simple Ingredients: Larabar Banana Bread is made from just three simple ingredients: almonds, dates and unsweetened bananas
• Plant Based Clean Eating Made Simple: Vegan, Gluten Free, Dairy Free, Kosher, Soy Free, Non-GMO, and a Good Source of Fiber
• Healthy Indulgence: Conveniently wrapped and great for packing on the go, Larabar is perfect for anything from a morning treat to an afternoon snack

Free Of
Gluten, dairy, GMOs, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bar (45 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories200
Total Fat10 g13%
   Saturated Fat1 g4%
   Trans Fat0 g
   Polyunsaturated Fat2.5 g
   Monounsaturated Fat6 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate24 g9%
   Dietary Fiber4 g15%
   Total Sugars17 g
     Includes 0g Added Sugars
Protein5 g
Vitamin D0 mcg0%
Calcium50 mg4%
Iron0.9 mg4%
Potassium360 mg6%
Other Ingredients: Almonds, dates, unsweetened bananas.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Banana Bread with Streusel

Pumpkin spice and everything nice, that’s what this banana bread is made of. Moist, cakey and full of fall-inspired flavor, this gourd-geous upgrade to traditional banana bread includes pumpkin, cinnamon and a crunchy layer of streusel topping. You can eat a slice for breakfast, enjoy it as a mid-day snack, top it with ice cream for dessert – you get the idea. Load of Pumpkin Banana Bread with Streusel Topping Sliced on Black Cutting Board | Vitacost Blog

Pumpkin Banana Bread with Streusel

  • 1-1/2 cups all-purpose flour
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 6 Tbsp. unsalted butter (melted and cooled)
  • 1/4 cup coconut sugar
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. cinnamon
  • 2 large eggs

Streusel

  • 1/2 cup all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 cup light brown sugar
  • 6 Tbsp. cold butter (cubed)
  1. Preheat oven to 350 degrees F. Spray 9”x5” loaf pan with cooking spray and line with parchment paper (optional).
  2. In large bowl, whisk together bananas, pumpkin, butter, brown sugar, coconut sugar and eggs until blended.
  3. In medium bowl, mix flour, baking soda, salt, cinnamon and pumpkin spice. Add to wet mix. Gently fold until fully combined.
  4. Transfer batter to loaf pan. Smooth top with spatula.
  5. In small bowl, combine flour, sugar, cinnamon and cold butter. Use hands to mix into crumble.
  6. Sprinkle crumble over loaf pan, spreading evenly. Bake 40 to 45 minutes, until toothpick inserted in center comes out clean. Let cool 15 minutes before removing.

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