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Leaner Creamer Coconut Oil Creamer Caramel -- 9.87 oz


Leaner Creamer Coconut Oil Creamer Caramel
  • Our price: $9.29


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Leaner Creamer Coconut Oil Creamer Caramel -- 9.87 oz

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Leaner Creamer Coconut Oil Creamer Caramel Description

  • Coconut Oil Creamer Infused with Natural Supplements
  • Keep Your Coffee Healthy & Lean
  • Gluten Free
  • No Added Sugar
  • Lactose Free
  • Natural Supplements
  • Kosher
  • Made in the USA
  • No High Fructose Corn Syrup
  • No Aratificial Flavors or Colors
  • No Hydrogenated Oils
  • No Trans Fats

Leaner Creamer® revolutionizes the cherished ritual of coffee-drinking by adding the benefit of keeping you healthy and lean while you enjoy your java! 

 

The unique combination of coconut oil, sweet creamy caramel, luscious cream and an infusion of all-natural herbal supplement make Leaner Creamer® the choice for health conscious coffee lovers everywhere.

 

We maintain an uncompromising commitment to quality and to promoting health.

 

Coconut Oil helps keep our coffee lean.  It is the friendly fat-containing, short and medium-chain fatty acids that are easy to digest.  Coconut oil helps in the healthy functioning of the thyroid-the largest gland in the endocrine system.  An additional bonus.... it increases the body's metabolic rate by removing stress on the pancreas.  Simply, it stimulates your metabolic and boots your energy.

  • No Artificial Flavors or Colors
  • No Trans fats
  • No High Fructose Corn Syrup
  • No Hydrogenated Oils


Directions

Add Leaner Creamer® to your favorite hot beverage as desired.  Limit to 6 servings daily.
Free Of
Artificial Flavors, colors, high fructose corn syrup, hydrogenated oils, gluten, transfats, added sugar, lactose,

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Teaspoon (5 g)
Servings per Container: About 56
Amount Per Serving% Daily Value
Calories10
   Calories from Fat52%
Total Fat1 g1.5%
   Saturated Fat1 g0%
   Trans Fat0 g0%
Total Carbohydrate2 gless than 2%
   Sugar0 g0%
Cholesterol0 g0%
Sodium0 g0%
Protein0 g0%
Other Ingredients: Coconut oil, Maltodextrin, Natural Flavors, Sodium Caseinate (a milk derivative) Mono & Diglycerides, Dextrose, Dipotassium, Phosphate, Tricalcium Phoshate, Soy Lectin, Silicon Dioxide.
Warnings

If you are pregnant, lactating, under 18 years of age, under medical care, or are taking any prescription drugs or supplements.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Gingerbread & Chocolate Collagen Bars

Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season. Gingerbread & Chocolate Collagen Protein Bars on Parchment Paper | Vitacost.com/blog

No-Bake Gingerbread & Chocolate Collagen Bars

  • 1-? cups pitted dates
  • ¼ cup boiling water
  • 2 Tbsp. blackstrap molasses (or fancy molasses)
  • ½ cup cashew butter
  • 1 tsp. vanilla extract
  • ? cup coconut flour (or more if needed)
  • 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
  • 1 tsp. ground ginger
  • ½ tsp. cinnamon
  • ¼ tsp. sea salt
  • ¼ tsp. nutmeg
  • ? tsp. ground cloves
  • ¼ cup dark chocolate chips
  • 1 Tbsp. coconut oil

Optional: maple flakes for topping

  1. In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
  2. Line bread pan or 8x8 baking pan with parchment paper.
  3. In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
  4. In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
  5. Press mixture into prepared pan.
  6. In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
  7. Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.

Grab the ingredients you need to make these bars!

 

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