Lily's Dark Chocolate with Stevia Extra Dark Description
No Sugar Added
25% Fewer Calories (than other 70% chocolate). 100% Indulgence
The Chocolate is sweetened with Stevia, a zero calorie, natural sweetener. Prized for its many health benefits, Stevia has sweetened foods and beverages for centuries. The use of Stevia gives Lily's a natural richness and a lot less calories.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: (40 g)
Servings per Container: About 2
|Amount Per Serving||% Daily Value|
| Calories from Fat||150|
|Total Fat||17 g||26%|
| Saturated Fat||10||50%|
| Trans Fat||0 g|
|Total Carbohydrate||19 g||6%|
| Dietary Fiber||8 g||30%|
| Sugars less than||1|
| Erythritol||7 g|
Other Ingredients: Unsweetened chocolate, erythritol, inulin, cocoa butter, stevia extract, organic soy lecithin, vanilla.
Cocoa, cocoa butter, vanilla: Traded in compliance with Fairtrade Standards, total 66%.
Allergy Information: Produced on equipment that also processes product containing milk, peanuts and tree nuts.
Not a low calorie food.
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Cranberry-Pistachio Dark Chocolate Bark
Using only three ingredients, this short-and-sweet recipe combines rich dark chocolate with crunchy pistachios and tart cranberries for a junk-food-free treat. Make it to gift to family, friends, teachers, co-workers and anyone else who will appreciate a delicious, better-for-you dessert. Craving more? Add some colorful festive flair by tossing goji berries into the mix.
8 oz. dark chocolate
1/2 cup raw shelled pistachios, chopped
¼ cup + 2 Tbsp. Vitacost Organic Cranberries, chopped
2 Tbsp. goji berries, chopped
Himalayan pink salt
1. Using double boiler, melt chocolate into liquid consistency. Stir in pistachios and dried fruit. Mix well and remove from heat.
2. Line baking sheet with parchment paper. Pour mixture onto baking sheet and use spatula to spread evenly into thin layer. If using, grind a pinch of Himalayan pink salt on top.
3. Refrigerate or freeze at least 30 minutes to harden and solidify. Once solid, break off or chop into pieces.